Pork fillet with apples, chard and feta

Let's start by cleaning the fillet from excess fat and massage it with paprika, pepper and salt.

Let's heat a drizzle of AGRIDIS EVO oil in our Pietrella pan and brown the fillet well on all sides

then add the previously peeled and chopped apples, let them soften for a couple of minutes on a high flame

then we add the Marsala and let the alcohol evaporate

we remove the handle of our stone and bake for 12 minutes at 220°

In the meantime, clean the chard and blanch it in boiling water for 3 minutes and place it in a bowl with water and ice.

Let's sauté them in a pan with oil, garlic and salt for a few minutes

We cut the feta into cubes, remove our fillet from the oven and plate it, adding the feta and chard.

Enjoy your meal!