Sweet Peanut Recipe, submitted by Lays Oliveira
1. In a large saucepan, combine the peanuts, sugar, and water and bring to a boil.
Ingredients · Servings 10
- 400 g of white peanuts in their shells
- 2 cups of sugar
- 2 cups of water
- 1/2 can of condensed milk
- 1 teaspoon of baking powder
Method · 40 min
- In a large saucepan, combine the peanuts, sugar, and water and bring to a boil.
- When the water is almost evaporated, add the condensed milk and the yeast.
- Stir until the mixture is pulling away from the bottom of the pan.
- Pour the entire contents of the pan into a large baking dish to cool, stirring occasionally to prevent lumps in the syrup.
- Serve as you prefer!
- 2. When the water is almost dry, add the condensed milk and the yeast.
- 3. Stir until the mixture is pulling away from the bottom of the pan.
- 4. Pour the entire contents of the pan into a large baking dish to cool, stirring occasionally to prevent lumps in the syrup.
- 5. Serve as desired!
