Tonnarelli and salmon tartare
Procedure
Ingredients · Servings 1
- 50 g Salmon
- Oil
- Sale
- Baby
- 2 mint leaves
- Pistachios
- Ricotta
- 0.5 glass of milk
- Lime zest
- 80 g Tonnarelli
- Ginger
- Lemon juice
Method · 20 min
- Take the salmon and cut it into small pieces and then put it in a bowl to prepare a tartare then marinate it with lemon, mint...
- Take the salmon and cut it into small pieces and then put it in a bowl to prepare a tartare then marinate it with lemon, mint...
- Take the salmon and cut it into small pieces and then put it in a bowl to prepare a tartare then marinate it with lemon, mint...
Take the salmon and cut it into small pieces and then place it in a bowl to prepare a tartare, then marinate it with lemon, mint and pepper.
For the pistachio cream, take the peeled pistachios, ricotta, a pinch of ginger, and a little milk. Blend everything together until creamy.
We risotto the pasta with a little of the cooking water and pistachio cream. Once the pasta is ready, we plate it and finally finish the dish by adding our salmon tartare, two mint leaves, and lemon zest. Enjoy!
