XXL Garofalo spaghetti with orange pesto, smoked salmon and pistachios
Spaghettone XXL Pasta Garofalo200 g
- 200 g Spaghettone XXL Pasta Garofalo
- 100 g smoked salmon
- 1 clove garlic
- Pistachio grains
- 20 ml White wine (13% vol)
- 100 g peeled almonds
- 100 g grated Parmesan cheese
- Orange juice
- Orange zest
- 1 tablespoon Capers (optional)
- Sale
- Baby
- 40 g of extra virgin olive oil
- A first course with a delicious flavor: have you ever tried orange pesto? The fresh, delicate flavor pairs perfectly with the bold flavor of smoked salmon...
- A first course with a delicious flavor: have you ever tried orange pesto? The fresh, delicate flavor pairs perfectly with the bold flavor of smoked salmon...
- A first course with a delicious flavor: have you ever tried orange pesto? The fresh, delicate flavor pairs perfectly with the bold flavor of smoked salmon...
- A first course with a delicious flavor: have you ever tried orange pesto? The fresh, delicate flavor pairs perfectly with the bold flavor of smoked salmon...
Orange juice2
Orange zest1
Capers (optional) 1 tablespoon
Extra virgin olive oil 40 g
Procedure
In a pan with a drizzle of oil and a clove of garlic, brown the smoked salmon, deglazing it with the white wine.
Meanwhile, prepare the pesto: pour all the ingredients into a blender and blend until smooth.
Cook the spaghetti in boiling salted water and drain when al dente, directly into the pan with the smoked salmon.
Add the pesto, 1 ladle of the cooking water, and mix well. Add the chopped pistachios and a little grated orange zest, and serve!
The chef recommends:
You can replace the smoked salmon with tuna tartare, shrimp tartare, or even a swordfish steak! .
XXL Spaghetti Garofalo Pasta
A thicker spaghetti, 2.5 mm in diameter, is an original creation from our pasta factory, made using high-quality wheat and bronze-drawn. Thanks to its generous thickness, it pairs well with richly flavored sauces. It requires longer cooking times, but still maintains its shape.
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