Whole Orange and Almond Cake, Lactose-Free and Gluten-Free
Procedure
- Small orange
- 120 g sugar
- Egg
- 85 g Rice flour
- 100 g finely ground almonds
- 40 g Sunflower oil
- 1 teaspoon yeast
- 1 pinch of baking soda
- 1 pinch salt
- 1 tablespoon powdered sugar
- Orange juice (enough to make a glaze)
- Place the orange in a pot of cold water and bring to a boil. Let it cook until tender, about 1 hour. Drain the orange and let it cool, then cut...
- Place the orange in a pot of cold water and bring to a boil. Let it cook until tender, about 1 hour. Drain the orange and let it cool, then cut...
- Place the orange in a pot of cold water and bring to a boil. Let it cook until tender, about 1 hour. Drain the orange and let it cool, then cut...
- Place the orange in a pot of cold water and bring to a boil. Let it cook until tender, about 1 hour. Drain the orange and let it cool, then cut...
- Place the orange in a pot of cold water and bring to a boil. Let it cook until tender, about 1 hour. Drain the orange and let it cool, then cut...
- Place the orange in a pot of cold water and bring to a boil. Let it cook until tender, about 1 hour. Drain the orange and let it cool, then cut...
- Place the orange in a pot of cold water and bring to a boil. Let it cook until tender, about 1 hour. Drain the orange and let it cool, then cut...
- Place the orange in a pot of cold water and bring to a boil. Let it cook until tender, about 1 hour. Drain the orange and let it cool, then cut...
- Place the orange in a pot of cold water and bring to a boil. Let it cook until tender, about 1 hour. Drain the orange and let it cool, then cut...
- Place the orange in a pot of cold water and bring to a boil. Let it cook until tender, about 1 hour. Drain the orange and let it cool, then cut...
- Place the orange in a pot of cold water and bring to a boil. Let it cook until tender, about 1 hour. Drain the orange and let it cool, then cut...
- Place the orange in a pot of cold water and bring to a boil. Let it cook until tender, about 1 hour. Drain the orange and let it cool, then cut...
Place the orange in a pot of cold water and bring to a boil. Leave until cooked, about 1 hour.
Drain the orange and let it cool, then cut it, remove the seeds and blend it until it becomes a puree.
Grind the almonds finely and then mix them with the flour, baking powder, and bicarbonate of soda.
Beat the whole eggs with the sugar.
Add a pinch of salt.
Add the flours and mix gently.
Now add the orange puree and the oil, always mixing delicately.
Prepare a 20 cm pan and insert the dough.
Bake at 180°C for about 40-45 minutes until golden brown. Then leave the cake in the pan for another 5 minutes before removing it from the pan.
Now prepare the icing with the icing sugar and a little orange juice.
Using parchment paper, create a small piping bag with a small hole and pipe the frosting. Decorate the cake with swirls as desired.
Sprinkle with a little icing sugar.
