Recipe for a simple chicken pot pie made in a pressure cooker, submitted by Dayana Andrade
1. Dough: Mix the flour with the margarine until it no longer sticks to your hands.
Ingredients · Servings 8
- Mass
- 500 g of wheat flour
- 250 g of margarine
- Chicken stuffing cooked in a pressure cooker
- 500g of chicken breast fillet
- Fresh herbs to taste
- 1 onion
- 1 tomato
- tomato extract to taste
- Onion cream to taste (optional)
- 1/2 bouillon cube
- 1 this
Method · 2 h
- Mix the flour with the margarine until it no longer sticks to your hands.
- I let the dough rest for a while.
- I put the crushed garlic in with a little oil.
- Sauté the chicken breast.
- Add the onion and let it cook for exactly 15 minutes maximum.
- Next, remove the chicken broth, close the pot again and stir a few times.
- The chicken comes out practically shredded.
- Super practical.
- Note: Wait about 10 minutes for the pressure to release before removing the broth and shaking.
- Add the extract, herbs, and a little onion cream and broth.
- Wait for it to cool down.
- Spread the dough on the baking sheet and add the filling.
- Using another piece of fabric, make the top part to cover it.
- Brush with an egg yolk beaten with a little oil or olive oil to brown.
- 2. I let the dough rest for a while.
- 3. Filling: I put the crushed garlic with a little oil.
- 4. Sauté the chicken breast.
- 5. Add the onion and let it cook for exactly 15 minutes maximum.
- 6. Next, remove the chicken broth, close the pot again and stir a few times.
- 7. The chicken comes out practically shredded.
- 8Super practical.
- 10. Add the extract, herbs, and a little onion cream and broth.
- 11. Wait for it to cool down.
- 12. Spread the dough in the baking pan and fill it.
- 13. Using another piece of fabric, make the top part to cover it.
- 14. Brush with an egg yolk beaten with a little oil or olive oil to brown.
