Recipe for creamy cauliflower soup, submitted by Iran Carlos Stalliviere Correa
1. In a blender, combine the water, milk, wheat flour, steamed cauliflower, and cream cheese and blend for about 3 minutes.
Ingredients · Servings 6
- 3 cups of water
- 2 cups of milk
- 4 tablespoons of wheat flour
- 500 g of cauliflower
- 50g of cream cheese or ricotta cheese
- 1 pinch of nutmeg
- 100g of sliced cheese
- 2 tablespoons of chopped green onions
- Salt and pepper to taste
Method · 1 h
- In a blender, combine the water, milk, wheat flour, steamed cauliflower, and cream cheese and blend for about 3 minutes.
- Place in a deep saucepan and bring to a boil, season with salt and pepper to taste.
- Stir frequently until thickened.
- Turn off the heat, add the nutmeg, and mix well.
- Serve in separate small bowls, topping with cubes of silver cheese and the cauliflower cream.
- Sprinkle with chopped green onions and serve immediately.
- 2. Place in a deep saucepan and bring to a boil, season with salt and pepper to taste.
- 3. Stir frequently until thickened.
- 4. Turn off the heat, add the nutmeg, and mix well.
- 5. Serve in separate small bowls, placing some cubes of silver cheese and the cauliflower cream on top.
- 6. Sprinkle with chopped green onions and serve immediately.
