Fruit Cupcake Recipe, sent by maria fn vechi
1. Using a whisk, mix together the eggs, butter, and sugar.
Ingredients · Servings 15
- Mass
- 4 eggs
- 100 g of butter or margarine
- 1 and 1/2 cups of sugar
- 2 cups of wheat flour
- 1 apple
- 1 money
- 1 banana
- 1 tablespoon of baking powder
- Coverage
- 120 g of semi-sweet chocolate
- 100 g of heavy cream (half a carton)
- baked sliced bananas
Method · 40 min
- Using a whisk, mix together the eggs, butter, and sugar.
- Add the wheat flour and mix, then add the baking powder and the fruit (with peel, without seeds and in cubes) last.
- Place in paper cupcake liners, insert into muffin tins, and then place on a baking sheet.
- Place in a preheated oven at 180°C and bake for approximately 30 minutes.
- Melt the chocolate in the microwave for approximately 1 minute, checking every 20 seconds.
- Remove the cooled cupcakes from the muffin tins, top with ganache and half a slice of banana.
- 2. Add the wheat flour and mix, then add the baking powder and the fruit (with peel, without seeds and in cubes) last.
- 3. Place in paper cupcake liners, insert into muffin tins, and then place on a baking sheet.
- 4. Place in a preheated oven at 180°C and bake for approximately 30 minutes.
- 5. Melt the chocolate in the microwave for approximately 1 minute, checking every 20 seconds.
- 6. Remove the cooled cupcakes from the cupcake tins, add the ganache frosting and half a slice of banana.
I sliced the bananas, placed them on a baking sheet, and baked them in a preheated oven at 180°C until golden brown; it takes a little while.
