01 October 2026
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World Kitchen Journal
Easy Layered Salad Recipe, submitted by rossana
The Kitchen
By Claire Beaumont, the Technique desk · Brazil · 1 min ·

Easy Layered Salad Recipe, submitted by rossana

1. Cut the lettuce into strips and place on a large serving dish.

Ingredients · Servings 20
  • 1 head of lettuce
  • 3 medium carrots
  • 8 tomatoes
  • 1 can of heavy cream
  • 1 can of mayonnaise (using the cream can as a measure)
  • 10 tablespoons of ketchup
  • 6 tablespoons of mustard
  • 1 pinch of salt
  • Pepper sauce to taste
  • 1 package of potato sticks
Method · 10 min
  1. Cut the lettuce into strips and place on a large serving dish.
  2. Grate the carrot and place it on top of the lettuce.
  3. Chop the tomato (remove the seeds) and place it on top of the carrot.
  4. sauce to put on top
  5. Mix the cream with the whey, the mayonnaise, and the remaining ingredients, then pour over the tomatoes.
  6. finishing with the potato sticks
  • 2. Grate the carrot and place it on top of the lettuce.
  • 3. Chop the tomato (remove the seeds) and place it on top of the carrot.
  • 4 sauce to put on top
  • 5. Mix the cream with the whey, the mayonnaise, and the remaining ingredients, and pour over the tomatoes.
  • 6. Finishing with the potato sticks.

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