Peach Pudding Recipe, submitted by nani

1. Make 2 gelatins with 2 cups (American) of boiling water and 2 cups of cold water and line 150 ml in a pudding mold greased with oil or butter.

Ingredients · Servings 10

Method · 1 min

Make 2 gelatins with 2 cups (American) of boiling water and 2 cups of cold water and line 150 ml in a pudding mold greased with oil or butter.
And let it harden in the refrigerator for about 15 minutes.
After the gelatin has set, place the sliced peach layers face up, ensuring the bottom is visible when unmolding. Then, pour the remaining gelatin over the peaches until they are completely covered. Refrigerate until firm.
Finally, make the mousse by dissolving the remaining 2 gelatin packets in 1 cup of boiling water and 1 cup of cold water, adding 1 can of heavy cream and 1 can of sweetened condensed milk, all blended well in a blender.
Cover with plastic wrap or aluminum foil and let it chill thoroughly.
To unmold, carefully run a knife along the sides of the mold, take a large plate and place it on top of the mold, then carefully flip it over.
You can even leave it for a while and the dessert will release itself.
It tastes delicious.

2. Let it harden in the refrigerator for about 15 minutes.
3. After the gelatin has set, place the sliced peach layers face up, ensuring the bottom is visible when unmolding. Then, pour the remaining gelatin over the peaches until they are completely covered. Refrigerate until firm.
4. Finally, make the mousse by dissolving the remaining 2 gelatin packets in 1 cup of boiling water and 1 cup of cold water, adding 1 can of heavy cream and 1 can of sweetened condensed milk, all blended well in a blender.
5. Cover with plastic wrap or aluminum foil and let it chill thoroughly.
6. To unmold, carefully run a knife along the sides of the mold, take a large plate and place it on top of the mold, then carefully flip it over.
7You can even leave it for a while and the pudding will release itself.
8. It's delicious.

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