Recipe for Rice with Meat and Cabbage, submitted by Adriane Santos
1. Brown the meat in hot oil until it is loose and crumbly.
Ingredients · Servings 10
- 250g of cleaned and ground chuck or shoulder
- 2 cups of rice
- 1 cup of cabbage
- 2 tomatoes
- 1 onion
- 3 cloves of garlic
- 1 bay leaf
- Salt to taste
- 4 tablespoons of oil
Method · 30 min
- Brown the meat in hot oil until it is loose and crumbly.
- Combine the minced garlic and chopped onion, sauté well, then add the chopped tomato, rice, bay leaf, and cabbage.
- Sauté for a few minutes (stirring constantly) and add boiling water as needed (5 to 6 cups).
- Season with salt and, as soon as it starts to boil, reduce the heat and cook as usual.
- Serve immediately.
- 2. Add the crushed garlic and chopped onion, sauté well, and then add the chopped tomato, rice, bay leaf, and cabbage.
- 3. Sauté for a few minutes (stirring constantly) and add boiling water as needed (5 to 6 cups).
- 4. Season with salt and, as soon as it starts to boil, reduce the heat and let it cook normally.
- 5. Serve immediately.
