Gluten-Free Piadina
In collaboration with Schär Gluten Free.
Ingredients · Servings 1
- 160 g Mix B Pane Schär
- 80 g Water
- 20 g extra virgin olive oil
- Sale
Method · 30 min
- Combine all the ingredients in a bowl and mix first with a spoon, then, when the dough begins to thicken, begin kneading by hand. The im...
- Combine all the ingredients in a bowl and mix first with a spoon, then, when the dough begins to thicken, begin kneading by hand. The im...
- Combine all the ingredients in a bowl and mix first with a spoon, then, when the dough begins to thicken, begin kneading by hand. The im...
- Combine all the ingredients in a bowl and mix first with a spoon, then, when the dough begins to thicken, begin kneading by hand. The im...
- Combine all the ingredients in a bowl and mix first with a spoon, then, when the dough begins to thicken, begin kneading by hand. The im...
- Combine all the ingredients in a bowl and mix first with a spoon, then, when the dough begins to thicken, begin kneading by hand. The im...
Procedure
Combine all the ingredients in a bowl and mix first with a spoon, then, when the dough begins to thicken, start kneading by hand.
The dough you need to obtain is smooth and workable, if you need to help yourself with a little Mix B Pane Schär flour on the work surface.
Let the dough rest for about 15 minutes covered with a tea towel.
At this point, roll out your piada with a rolling pin, giving it a fairly thin circular shape.
Here in a hot non-stick pan for a few minutes on each side, turning occasionally when you see the mixture starting to bubble.
All you have to do is fill your piadina however you like!
