Red berry compote for Thermomix®
gg Berries (mixed, frozen, of which 300 g have been thawed)
Ingredients · Servings 4
- 600 g Ask
- 200 g Kirschsaft
- 50 g sugar
- 1 heaped tablespoon of vanilla sugar
- 25 g Vanillepuddingpulver
- 250 g Vanillesauce
Method · 5 min
- Place 300g of thawed berries, cherry juice, sugar, vanilla sugar and pudding powder into the mixing bowl, chop for 10 seconds/speed 8 and push down with the spatula.
- Boil the mixture for 7 minutes at 100°C on level 1.5.
- Add the remaining frozen berries and mix for 40 seconds on reverse speed setting. Then mix thoroughly again with a spatula.
- Transfer the grits to a serving dish and serve with the vanilla sauce.
1 tablespoon of vanilla sugar (homemade)
gg vanilla sauce (from the refrigerated section)
