American “black & white” for Thermomix®
gg butter (softened; in pieces)
Ingredients · Servings 12
- 100 g Butter
- 100 g sugar
- 1 tsp vanilla sugar
- 1 pinch of salt
- 270 g flour
- 2 tbsp caramel pudding powder
- 3 guests Tl Backpulver
- 2 Bio-No
- 70 g milk
- 100g dark chocolate cake glaze
- 125 g icing sugar
- 3 tablespoons lemon juice
Method · 20 min
- Preheat oven to 190°C. Line two baking sheets with parchment paper. Place butter, sugar, vanilla sugar, salt, flour, pudding powder, baking powder, eggs, and milk into the mixing bowl and mix for 15 seconds on speed 4.
- Drop small mounds of dough onto the prepared baking sheets using two tablespoons, leaving at least 5 cm between each one. Bake on the middle rack for 15 minutes (190 °C) and let cool on a wire rack. Rinse the mixing bowl.
- Place the cake glaze into the mixing bowl, chop for 5 seconds/speed 8 and push down with the spatula.
- Then melt for 5 minutes at 50°C on speed 1. During this time, mix icing sugar and lemon juice in a bowl to make a smooth glaze.
- Coat half of the American-style cookies on the flat side with cake icing, the other half on the flat side with powdered sugar icing, let dry and serve.
1 tsp vanilla sugar (homemade)
Bio-Owner (Class M)
dark chocolate cake glaze (in pieces)
