Gluten-Free Colomba 0 sbatti
In collaboration with Schär Gluten Free.
Ingredients · Servings 8
- 3 glasses Mix C Schär Cakes and Biscuits
- 2 glasses of sugar
- Egg
- 1 glass of lactose-free milk
- 1 glass of seed oil
- 1 sachet of baking powder
- 50 g Chocolate Chip Cookies
Method · 55 min
- Crack the eggs into a bowl, add the sugar, and beat until smooth. Add the oil, milk, and flour and continue beating.
- Crack the eggs into a bowl, add the sugar, and beat until smooth. Add the oil, milk, and flour and continue beating.
- Crack the eggs into a bowl, add the sugar, and beat until smooth. Add the oil, milk, and flour and continue beating.
- Crack the eggs into a bowl, add the sugar, and beat until smooth. Add the oil, milk, and flour and continue beating.
- Crack the eggs into a bowl, add the sugar, and beat until smooth. Add the oil, milk, and flour and continue beating.
- Crack the eggs into a bowl, add the sugar, and beat until smooth. Add the oil, milk, and flour and continue beating.
Procedure
In a bowl, break the eggs, add the sugar and beat until smooth.
Add oil, milk and flour and continue working.
Finally add the baking powder and continue mixing.
Once you have reached the desired consistency, add the chocolate chips.
Pour the mixture into the dove-shaped mold and bake in the oven at 180° for 40 minutes.
Decorate as desired.
