Baked tortellini with sauce
Procedure
Ingredients · Servings 2
- 1 pack of thin meat tortellini
- 400 g tomato puree
- 100 g Mozzarella
- 50 g smoked scamorza
- Sale
- Baby
- Carrots
- Celery
- Onions
- Basil
- Oil
- 100 g grated Parmesan cheese
Method · 25 min
- Tortellini pie: a delicious, cheesy, and easy-to-make first course. Tortellini are the perfect comfort food, and can be prepared in countless ways...
- Tortellini pie: a delicious, cheesy, and easy-to-make first course. Tortellini are the perfect comfort food, and can be prepared in countless ways...
- Tortellini pie: a delicious, cheesy, and easy-to-make first course. Tortellini are the perfect comfort food, and can be prepared in countless ways...
Cook the tomato puree with the sautéed carrots, celery, and onion for about 40 minutes. Then add the basil, salt, and pepper.
Cook the tortellini in boiling salted water for exactly one minute and drain them directly into the tomato puree. Transfer them to a pan, spreading the tomato puree on the bottom, and create two layers of tortellini, generously layering them with parmesan, mozzarella, and scamorza cheese.
Top with a final layer of mozzarella and parmesan and bake in a preheated oven at 200°C (400°F) for 10 minutes or less! You'll see what a delicious crust it forms!
