Brioche Choc-Coated Carrot Buns
1 tsp dry yeast
250g strong white bread flour
30g caster sugar
1 tsp salt
1 egg, lightly beaten
40g unsalted butter, softened and cut into small cubes
100ml lukewarm milk
orange oil-based food colouring (see Notes)
crushed chocolate biscuits/cookies for ‘dirt’
stalks from real carrots
edible flowers and green herbs for the ‘garden’
metal cone moulds
Whipped Chocolate Ganache:
150ml thickened cream
250g good-quality dark chocolate
For the Carrot Coating & Leaves:
