Thai Yellow Eggs Curry Recipe
1 x Marion’s Kitchen Thai Yellow Me Curry Meal Kit, which includes:
- YELLOW CURRY PASTE
- COCONUT CREAM
- DRIED HERBS AND CHILLI
- BAMBOO SHOOTS
- 2 tbsp vegetable oil
- 4 Eggs
Steamed Rice, to serve
Pour in the COCONUT CREAM and stir well to combine with the paste. Add the DRIED HERBS & CHILLI, along with the BAMBOO SHOOTS. Stir until the sauce is smooth and gently simmer.
Allow the curry sauce to simmer for 2-3 or until slightly thickened and aromatic.
Crack the eggs directly into the simmering curry sauce, spacing them evenly apart. Reduce the heat to low, cover with a lid and cook for 6 minutes or until the egg whites are set and the yolks are cooked to your liking.
Remove from heat and serve the Thai Yellow Curry Eggs spooned generously over steamed rice. Spoon over plenty of that creamy yellow curry sauce and enjoy while hot.
