Crispy gnocchi with creamy tomato sauce and salsiccia
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Crispy gnocchi with salsiccia in a creamy tomato sauce is an easy dinner for the whole family. Gnocchi can be boiled, fried or baked in the oven - the latter makes them crispy. In this recipe, the gnocchi are baked until crispy before being mixed into the creamy tomato sauce with salsiccia.
We know that it's often the little things that make the difference in the kitchen, so we're sharing the tips we use ourselves when cooking and developing recipes.
Salsiccia is available both as minced and as fresh sausages. In this recipe, you will need the minced sausage, but if you have purchased sausages, simply cut a slit in the skin and pull out the minced meat. Scrape the skin to get all of it.
You can bake gnocchi crispy in an air fryer at 200° for about 15 minutes.
