Flying Biscuit Café Announces Pumpkin Pancakes and Brown Sugar Pumpkin Latte
Flying Biscuit Café will serve Pumpkin Pancakes with Cinnamon Sugar Butter and a Brown Sugar Pumpkin Latte for a limited time beginning Oct. 1 at its 44 cafés across eight states.
“We mix the pumpkin batter in the store, and the cinnamon sugar butter gets whipped by hand in a bowl, a batch at a time, it’s the difference between a pancake that tastes like pumpkin and one that tastes like a mix.”
The pancakes are made with pumpkin, cinnamon and nutmeg, and come off the griddle deep orange and spiced all the way through, with the Cinnamon Sugar Butter melting down. The latte is two shots of espresso with pumpkin spice, a dark brown sugar syrup made in the café and the brand’s crème anglaise, finished with whipped cream and a dusting of warm fall spice. It is served hot or iced.
“A lot of places open a bag for this,” said Chris McIntyre, Director of Franchise Operations, Flying Biscuit Café. “We mix the pumpkin batter in the store, and the cinnamon sugar butter gets whipped by hand in a bowl, a batch at a time, it’s the difference between a pancake that tastes like pumpkin and one that tastes like a mix.”
Pricing is set at the café level and varies by location.
Flying Biscuit Café serves breakfast and lunch only. The fall items are available during regular hours at all 44 cafés. Locations, hours and menus are at flyingbiscuit.com.
