Tapas and pinchos

Have you ever tried brandade de bacalhau? It's an emulsified cream made by blending desalted cod with olive oil and garlic, resulting in a smooth, pâté-like texture, which is why it's served with toasted bread. If you've never made it, I recommend you give it a try…

This mushroom and prawn skewer is a classic on Laurel Street in Logroño, known as El Champi. I won't get into the debate about whether El Soriano or El Ángel (bars that serve this skewer) is better; for me, they're both excellent, and just in case anyone has any doubts, between them…

These walnut hummus tartlets are so eye-catching they'll look fantastic on any canapé tray this Christmas. You only need a few ingredients, and it's as easy as blending everything, filling tartlets, and decorating. You can also put the hummus on a plate and serve it with breadsticks or…

With the holidays approaching, canapés are a key part of family lunches and dinners. You know I like to give you lots of options to surprise your loved ones, and I assure you that this Cheese and Walnut Spread will be a hit. It's also very attractive…

Stuffed peppers filled with meat and breaded are a real treat. Preparing them is a bit of work, but you know it's worth it. Plus, since you make a large batch, you can freeze some and have them on hand for days when you feel like surprising your loved ones with this delicious delicacy. The ingredients…

Fancy a platter of chorizo, chistorra, and sausage skewers? Stick around and let's make this delicious treat with you—perfect for a family dinner. You'll love the combination of flavors. I used a toasted loaf of bread as a base, and I'm thrilled with the result. All the ingredients are…

Torrezno comes from the belly of the pig, specifically from the marinated pork belly. Torrezno contains fat and some skin. In the province of Ávila in Castile and León, Spain, they were traditionally eaten for breakfast. Now, torrezno is very common in tapas bars and…

Prepare these spinach, raisin, and pine nut empanadas with me—they'll be a hit with the whole family. I suggest two ways to cook them: frying them or, if you prefer a lower-calorie option, baking them. They're delicious both ways. You can also make half one way and half the other…

This chorizo ​​in wine is delicious and you'll have it ready in no time. You can use spicy or sweet chorizo, depending on your preference. This chorizo ​​in wine is perfect for snacks or with vermouth. Have some good bread on hand, you'll need it…

This carrot and coleslaw roll is not only incredibly easy to prepare, but also a perfect way to eat vegetables. Kids are sure to love it because it makes eating vegetables fun. You can serve it as an appetizer or for a family dinner. Just look how lovely it is!

Puff pastry is so versatile, perfect for both sweet and savory recipes. Here are some mini cheese tarts with caramelized peppers that will delight even the most discerning palates. I'll share a trick for caramelizing roasted peppers faster. The combination of pepper flavors...

Fried calamari is one of the most typical tapas in bars here in Spain. And it's no wonder, because a Sunday without calamari isn't really a Sunday. This fried calamari with beer is a real treat for the palate. They're so tender inside…

These salmon and prawn canapés are an ideal option for your Christmas lunches and dinners. Now that the holidays are approaching, I like to give you lots of ideas to make your table look beautiful, and trays of canapés look lovely. Plus, since you can prepare them in advance, you save time…

As you know, I live in La Rioja, and here, lamb's ear, besides being a very famous tapa, is a real delicacy. I've often been asked how I prepare breaded lamb's ears, and it's so easy to make that's why I haven't uploaded these kinds of videos. It's…

Delicious and healthy. That's what these zucchini burgers are all about. You can have them ready in no time with just a few ingredients you probably already have in your kitchen. They're a great way to eat zucchini, and if you have kids at home, they're sure to love this way of eating vegetables. They're perfect for…

Patatas bravas are perhaps the most popular tapa in Spain. There are as many recipes as there are cooks, and I don't think we'll ever be able to agree on which one is the authentic one. What I am sure of is that if you have a good one…

Some time ago I told you the story of these calamari, the ones my mother-in-law, Cristina makes, and they turn out wonderfully. I already dedicated a post on this blog, "Roman-Style Calamari," where I revealed the secret of this recipe, and today I wanted to record a new one…

"Poor man's potatoes" is one of those great, affordable recipes that you can serve as a starter, tapa, or side dish for meat and fish. With some fried or even boiled eggs, you'll have a very complete meal. It's a dish you can have ready in 25 minutes and that's sure to be a hit…

I'm bringing you a recipe for Spicy Chorizo ​​Picadillo. A very easy and quick recipe, traditional to La Rioja. Chorizo ​​picadillo is the seasoned meat used to make chorizo. In La Rioja, chorizo ​​picadillo is served as a tapa or snack. This…

Stuffed potatoes with potato salad are an even more casual version of the famous Russian salad. You can serve these stuffed potatoes at gatherings with friends, and they're an excellent option for those days when you don't feel like cooking. Preparation takes very little time, which is…