Hariyali Chicken Tikka Recipe Recipe
Hariyali Chicken Tikka Recipe is a lip-smacking appetizer made with green masala thus the name “Hariyali”.
Ingredients · Servings 4
- 2 Chicken breasts cut into cubes
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 teaspoon Garam masala powder
- 1 teaspoon Amchur (Dry Mango Powder)
- 1 teaspoon Cumin powder (Jeera)
- 1/4 cup Curd (Dahi / Yogurt)
- Salt to taste
- 1 cup Coriander (Dhania) Leaves
- 1 cup Mint Leaves (Pudina)
- 1 Green Chilli
Method · 1 h 50 min
- To begin making the Hariyali Chicken Tikka Recipe, thoroughly wash and clean the chicken. Cut them into 1 inch cubes and set aside.
- In a mixer-jar combine the coriander leaves, mint leaves, green chilli and grind to a smooth paste, adding very little water.
- Transfer the green masala into a mixing bowl and add the yoghurt and the rest of the maslas which include- red chilli powder, turmeric powder, garam masala powder, amchur powder, cumin powder and salt. Mix well and add the chicken pieces to this hariyali masala.
- Keep it aside for about 1 hour.
- Heat a grill pan, drizzle some oil, place the marinated chicken pieces and grill evenly on either side till you gets nicely charred. The chicken will take about 10 minutes to cook.
- Serve hot with sliced onions and lemon wedges.
- Serve the Hariyali Chicken Tikka Recipe along withlemon wedges, Pudina Dahi Chutney Recipe and serve other non-veg appetizers like Kalmi Kabab Recipe or Chettinad Style Chicken Roast Recipe at your dinner parties.
The masala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders. Marinating the chicken for a long period of time to develop enough flavor is the key here.
Serve the Hariyali Chicken Tikka Recipe along with lemon wedges, Pudina Dahi Chutney Recipe and serve other non-veg appetizers like Kalmi Kabab Recipe or Chettinad Style Chicken Roast Recipe at your dinner parties.
