I make donuts with yogurt and baked them, everyone eats them, even those who don't want to gain weight

Today I want to share a quick and easy recipe with you. After preparing the donut dough, let it rise until it doubles in size, then bake it in the oven.

This way, you won't make a mess, you won't fry anything, and the donuts will be lighter and fluffier—just like a cloud, you'll eat them guilt-free. Let's take a look at the quick recipe together!

Baked yogurt donuts are perfect for those who don't want to give up sweet treats even if they're on a diet.

I decided to share this recipe with you because a friend of mine suggested it, and I have to say it was a hit! My family is always on a diet and I don't know how to make them delicious. This recipe is perfect. Follow the step-by-step recipe!

Ingredients for 10 donuts

• 2 eggs
• 250 g of
• 00 flour
• 250 g of Manitoba flour
• 10 g of dehydrated brewer's yeast
• 100 g of sugar
• 1 jar of plain yogurt
• 80 ml of peanut oil grated zest of a lemon

Soft baked yogurt donuts recipe

To make these soft yogurt donuts, start by sifting the two flours and setting them aside. In a large bowl, beat the eggs and sugar together, then gradually add the flours and baking powder, mixing well to combine the ingredients.

Add the plain yogurt, peanut oil, and grated lemon zest, and mix until smooth. Leave the dough in the bowl in a warm place until it doubles in size. This will take a couple of hours.

Once the time has passed, roll out the dough on a pastry board (you can roll it out with a rolling pin) until it's about 1.5 cm thick. Then, using a pastry cutter or glass, shape the doughnuts, poke a hole in the center, and arrange them one by one on a baking sheet lined with parchment paper. Place in a warm place and let rest for half an hour.

Bake in a preheated oven at 180°C for 20 minutes, then turn off the heat and let cool before serving. Dust with powdered sugar and enjoy.

Enjoy your meal!