Butternut squash soup in the Thermomix

Butternut squash soup is a true delight, bursting with flavor and creaminess. Butternut squash is indeed ideal for creamy soup recipes because it is much less watery than pumpkins, and also imparts a delicate chestnut flavor.

A large bowl for a comforting lunch or dinner, a small plate as a starter… It’s guaranteed that young and old will love it .

Place 1 yellow onion, cut in half, and 1 shallot in the Thermomix. Mix for 5 seconds / speed 5. Then scrape down the sides of the bowl with the spatula.

Add 700 grams of washed, deseeded and diced butternut squash, 125 grams of smoked bacon (optional) and 1 tablespoon of olive oil to the Thermomix. Sauté for 8 minutes / 120°C / speed 1.

Add 500 grams of water and 1 vegetable stock cube to the Thermomix. Cook for 20 minutes / 100°C / speed 2.

Add 40 grams of heavy cream, a pinch of salt (adjust to taste), and a pinch of pepper (adjust to taste) to the Thermomix. Mix for 1 minute at speed 5, then gradually increase the speed to 9.

Francesca gave this recipe 5/5, 9 years and 8 months ago: The ideal dish when you have a bad cold, not too hungry or too tired to cook… with this you're saved, it's easy to make, hot and really delicious! Enough to survive with a pack of tissues, ha ha….

Flowine rated this recipe 5/5, 7 years ago: Very good. I prefer it without the bacon (a bit too salty for my taste). I add roasted chickpeas with curry and turmeric (instead of croutons ).

Manucocotte rated this recipe 5/5, 8 years and 10 months ago. Great in verrines for an aperitif, thank you for this recipe .

Papille rated this recipe 5/5, 8 years and 7 months ago. I added half butternut squash, pan-fried the bacon, and added some mushrooms for garnish; a lovely creamy soup for winter evenings!!!

Amandimix rated this recipe 5/5, 7 years and 10 months ago. Just one word: excellent, my husband even told me I could make it every week I didn't add the bacon but I added small cubes of chorizo ​​that I sautéed in a pan... Top notch.

NathalieH rated this recipe 5/5, 9 years and 10 months ago. I only used 400g of water and 60g of cream, and I didn't add the bacon. I like it when it's nice and velvety. A variation with the addition of 250g of chestnuts. Delicious.

Laurence37 rated this recipe 5/5, 9 years ago: Very good! You'll need a large, strong knife to cut the pumpkin!

mariaknight rated this recipe 5/5, 3 years and 11 months ago: A simple yet delicious treat! One butternut squash with the skin on, about 850g, and no bacon. Otherwise, everything is the same. I approve!

AliceReims rated this recipe 5/5, 3 years and 12 months ago. So good as a soup, thank you so much my princesses, all so proud to have picked their pumpkin at the fruit and vegetable picking with the savory cakes for the evening, perfect .

Petroni gave this recipe a 5/5 rating 5 years and 8 months ago. A creamy soup with bacon in it: that's how I announced tonight's menu to the men of the house… A tactical choice . And in the end, they liked it. Mission accomplished .

Aurélie Ronsin rated this recipe 5/5, 6 years and 10 months ago. A treat, well I didn't know, I removed the skin, oh well, it will give me the opportunity to make it again. I didn't have 700g of butternut squash so I added two carrots.

Biques rated this recipe 5/5, 2 years and 11 months ago. A healthy version for us: half a butternut squash…3 carrots…1 potato for this delicious creamy soup. AND nutmeg to give it that special flavor. Thank you for sharing.

Nadinemarie rated this recipe 5/5 ten months ago. After making bread to use up the leftover butternut squash, I made this creamy soup. Instead of crème fraîche, I used a dairy product. It was a very good soup, and I didn't add any salt, thankfully. Thank you, Jeanne.

Coconini rated this recipe 5/5, 2 years and 9 months ago: This creamy soup is so good!!! I didn't add the crème fraîche. Thank you Jeanne for this excellent recipe.

mokka57 rated this recipe 5/5, 3 years and 8 months ago. Without bacon but with 100g more butternut squash to compensate .