Homemade lentil soup
Do you want a good soup that will be hearty and warm you up nicely? Then prepare this lentil soup. It is easy to prepare, very filling and you will enjoy it a lot. It is best served with fresh bread.
Ingredients · Servings 5
- 1 cup brown lentils
- 1 thin sausage
- 2 small potatoes
- 1 small onion
- 1 tablespoon lard
- 1 tablespoon plain flour
- 1 handful of marjoram
- salt
Method · 50 min
- Soak the lentils for a few hours beforehand, but this is not absolutely necessary. Then rinse thoroughly and boil in water.
- Add salt, chopped sausage and diced potatoes to the semi-soft lentils.
- Prepare a stir-fry from chopped onion, lard and flour.
- Thicken the soup with stock, bring to a boil, season with salt and marjoram, and serve.
