Vegan Lentil Sausage Rolls
These delicious and easy homemade vegan sausage rolls feature a savory herby lentil sausage filling encased in a golden, flaky vegan puff pastry. These rolls come together in minutes and need just seven ingredients. They make a fun addition to a lunchbox, and are can be made gluten-free, soy-free and nut-free.
Key Ingredients
Red Onion
Smoke Paprika
Lentils Drained
Walnuts
Lemon Juice
Tomato
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1
Heat a skillet over medium heat and add the onion, salt, lentils, sun dried tomatoes, walnuts, lemon juice, and dry herbs and spices. Press and mix and mash some of the lentils, add 1-2 tablespoons of vegetable broth, and cook for 5-7 minutes.
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2
Thaw puff pastry and cut it into 2-3 inch by 5 inch rectangles. Shape lentil filling into the sausage, mash lentils, add breadcrumbs, mix and make mini sausagey logs. Roll the puff pastry and seal the edge with a little bit of water. Use a pizza cutter or kitchen scissor to make a vent in each of the rolled sausages.
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3
Place the sausage rolls seam side down on a parchment lined baking sheet. Bake at 400 degrees Fahrenheit (205 c) for 18-20 minutes or until golden brown. You can also brush a little bit of vegan butter on top so that the rolls brown even more.
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4
Remove from the oven.Let cool for a few minutes and then serve with marinara!
