Cream curry
Ingredients for 2 servings
Ingredients · Servings 2
- 2 chicken breasts (approx. 400-450 g)
- 200-250 ml cream
- salt
- 1 clove of garlic
- 0.5 teaspoon ground ginger (less to taste)
- ground chili on the tip of a teaspoon (or to taste)
- 0.5 tbsp curry powder
- a little oil
- a few drops of lemon juice (to taste)
- rice to serve
Method · 30 min
- Clean the chicken breasts and cut them into pieces.
- Heat a little oil in a deep frying pan or pot.
- When the oil is hot, fry the chicken pieces in it, adding salt to taste.
- Meanwhile, cook the rice according to the instructions.
- When the meat is nicely browned, add the crushed garlic, ginger, curry and chilli. Mix everything together and let it smell a little (a few seconds is enough).
- Pour the cream over the seasoned meat and cook over low heat for about 10 minutes.
- Season the cream curry with lemon juice.
- Serve with rice.
2porce
