Recipe: kebabs, meatballs and mushrooms
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Ingredients · Servings 6
- 1 tray of minced meat
- 1 sachet of parmesan
- 2 tablespoons of herbes de Provence
- 2 tablespoons of olive oil
- 2 shallots
- 1 dozen button mushrooms
- 1 dash of harissa
- Pepper
- 1 onion
- 6 slices of smoked bacon
- 12 button mushrooms
- Tapenade
Method · 32 min
- To prepare the meatballs, start by washing the mushrooms thoroughly. Chop the two shallots.
- Sauté them in 1 tablespoon of olive oil. Chop the mushrooms and cook them with the shallots. Cook gently to prevent the mushrooms from burning and giving the meatballs an unpleasant taste.
- Once the mushrooms are cooked, let them cool.
- Place the minced meat in a bowl. Mix in the herbs, parmesan, olive oil, and harissa.
- Mix well between each ingredient. Once the mushrooms are cold, incorporate them into the stuffing.
- For stuffed mushrooms, as before, wash the mushrooms well and then remove their stems. Stuff them with tapenade.
Ingredients
6
