Meatball Kebab
Ingredients for Meatballs
- 600 gr. medium-fat ground meat
1 egg
Salt
Ingredients for Pide
- ½ Ramadan flatbread
4 eggplants – roasted
Salt
10-15 cherry tomatoes
Salt
strained yogurt
For the pita bread: Cut the pita bread into cubes. Place your pan on the stove and add the butter, melting it. Add the olive oil, then add the pita bread cubes and turn them until they are browned. Then spread them on the serving plate.
For the meatballs: In a mixing bowl, combine the ground meat, grated onion, crushed garlic, breadcrumbs, egg, salt, black pepper, paprika, chili flakes, cumin, and allspice. Form small, marble-sized meatballs from the mixture and place them on a plate. Heat the pan you used to cook the flatbreads. Add the meatballs to the heated pan and cook until golden brown on all sides. Remove the cooked meatballs to a plate.
For the vegetables: Place your pan back on the stove and heat the olive oil. Add the shallots and sauté them. Add the coarsely chopped bell pepper and sauté. Add the diced mushrooms and continue sautéing. Then add the cherry tomatoes and sauté. Season with salt and pepper and sauté well.
To assemble: Place the roasted eggplant slices on top of your pita breads. Place the strained yogurt in the center. Place the meatballs on top of the eggplant. Finally, arrange the vegetables around the edges and serve hot.
