Turkey with Curry Sauce
600 gr. diced turkey breast
1 teaspoon of curry
Salt
Black pepper
1 cup of cream – 200 ml.
Heat a pan and add the diced turkey, sautéing until browned. Set aside. Melt butter in the same pan. Add flour and sauté. Add water, salt, pepper, and curry powder and stir. Reduce heat and add cream, stirring constantly. Add the cooked turkey and stir. Serve hot.
