Vegetable Couscous
1 cup of couscous
Are
Salt
1 cup of peas
Salt
Black pepper
Place your pot on the stove, add water, and bring to a boil. Once the water is boiling, add salt and couscous and let it simmer.
Place your pan on the stove and heat the olive oil. Add the finely diced onion and sauté until softened. Add the finely diced peppers and garlic and continue sautéing. Add the peas, stir a few times, and remove from the heat.
Drain the cooked couscous using a colander and add it to the vegetable mixture. Place on the stove, add a little olive oil, and stir. Serve hot.
