Light gazpacho recipe
Refresh yourself from the start of your meal with Spain's most internationally renowned cold soup: gazpacho! The key ingredients are ripe tomatoes and good olive oil to create this fresh and flavorful starter. Now that summer is here, we've opted for a lighter version by omitting the bread.
Ingredients · Servings 2
- 500g of tomatoes (about 5)
- 1/2 cucumber
- 1/2 pepper
- 1/2 clove of garlic
- 1 tbsp. of olive oil
- Shall
Method · 10 min
- Wash and halve the tomatoes. Peel the cucumber and cut it into chunks. Remove the seeds from the bell pepper. Put everything in a blender. Blend well.
- Add: garlic + olive oil + salt and mix again.
- Chop some cucumber and bell pepper into small pieces. Serve this tomato soup chilled and garnish with the chopped vegetables.
- Add a drizzle of olive oil. And that's it!
