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Easy Aloo Tikki Chaat आलू टिक्की चाट & आम का मुरब्बा Bonus Aam ka Murabba recipe Recipe
The Kitchen
By Jean-Luc Moreau, the Technique desk · India · 1 min ·

Easy Aloo Tikki Chaat आलू टिक्की चाट & आम का मुरब्बा Bonus Aam ka Murabba recipe Recipe

1 no. large boiled Frying potato (peeled & grated) उबला हुआ पहाड़ी आलू

Ingredients · Servings 2-4
  • Curd
  • jaggery
  • Potatoes
  • Raw mango
Method · 35 min
  1. In a bowl, add grated frying potatoes, boiled frying potato, oil, salt to taste, cornstarch and give it a good mix.
  2. Finish it with oil, cover it with cling wrap and keep it aside for further use.
  3. In a handi or sauce pot, add oil, once it's hot, add cumin seeds, dry red chillies and let it splutter.
  4. Add raw mangoes, water, jaggery, salt to taste, degi red chili powder and mix it well.
  5. Cook it for 10-12 minutes on medium flame until mushy.
  6. Add prepared asafoetida water and give it a good mix.
  7. Transfer it to a bowl and keep it aside to cool down at room temperature.
  8. Serve with prepared aloo tikki.
  9. In a pan, add oil, once it's hot, add asafoetida and saute it for a minute.
  10. Add water, get a quick boil and keep it aside for further use.
  11. Take aloo tikki mixture, divide in medium lemon size balls and keep it aside.
  12. In a tawa, add ghee, oil, once it's hot, add tikkis and shallow fry it until crispy and golden in color.
  13. Transfer it to an absorbent paper and keep it aside for further use.
  14. In a pan, add black peppercorns, coriander seeds, fennel seeds, cumin seeds, salt to taste and dry roast it for a while until aromatic.
  15. Transfer it to a mortar pestle and grind it into a coarse powder.
  16. Keep it aside for further use.
  17. In a bowl, add curd, powdered sugar, whisk it well and keep it aside for further use.
  18. In a serving dish, place the prepared crushed aloo tikki, pour some prepared sweetened curd, sprinkle some prepared masala, add prepared Aam ka murabba and top it up with pomegranate pearls.
  19. Garnish it with coriander sprig and serve hot.

5-6 no. Raw mangoes (peeled & chopped) कच्चे आम

Prepared asafoetida water, हींग का पानी.

Prepared Aloo tikki, तयार की हुई आलू टिक्की.

Prepared sweetened curd, तयार किया हुआ मीठा दही.

Prepared Masala, तयार किया हुआ मसाला.

Prepared aam ka murabba, तयार किया हुआ आम का मुरब्बा.

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