Easy Perfect Puran Poli recipe अस्सल पुरण पोळी कटाची आमटी Aamti bonus recipe Recipe
Filling sahi to dish sahi. And for a 'Sahi' Puran Poli filling I trust Tata Sampann's Unpolished Chana Dal. Ab jaldi recipe dekh leejye.. Bappa is waiting:)
Ingredients · Servings 2-4
- Atta/Wheat flour
- Chana dal
- fresh coconut
- jaggery
- onions
- refined flour
Method · 55 min
- In a parat, add refined flour, whole wheat flour, salt to taste, water, turmeric powder, oil and knead it to semi soft dough.
- Apply oil onto the dough and keep it aside for further use.
- In a pressure cooker, add chana dal, water, salt to taste, oil, turmeric powder and mix it well.
- Cover it with the lid and cook till 3-4 whistles or until cooked well.
- Strain the water, mash the cooked chana dal with the help of the strainer and keep it aside for further use.
- In a pan, add oil, once it's hot, add onions, green chillies, coriander stems, ginger, garlic, salt to taste and sauté it for 2-3 minutes until the onions are translucent.
- Add dry coconut, sauté it for a minute and transfer it to a tray.
- In the same pan, add cumin seeds, coriander seeds, green cardamom, cinnamon stick, cloves, bay leaf, black peppercorns, dry roast it for a minute and transfer it in the same tray.
- Transfer it to a mixer grinder jar and grind it into a smooth paste.
- Keep it aside for further use.
- In a handi, add remaining dal water, cooked dal, prepared vatan and mix it well.
- Cook it for 10-12 minutes on low to medium flame.
- Add prepared tadka and let it simmer for a while.
- Finish it with some coriander leaves and transfer it to a serving bowl.
- Serve hot along with prepared puran poli, ghee and jaggery.
- In a pan, heat oil, add curry leaves, degi red chili powder and sauté for a minute.
- Add water, tamarind paste, jaggery and let it cook until jaggery melts.
- Keep it aside for further use.
- In a kadai, add cooked dal, jaggery, ghee and cook it for 15-20 minutes or until thickens on medium flame.
- Transfer it on the strainer and strain it well for a smooth mixture.
- Add ghee, cardamom powder, nutmeg powder, ghee and mix it well.
- Keep it aside for further use.
- On a table top, apply a generous amount of oil, take the small ball of dough and spread it evenly.
- Stuff with the prepared mixture and close the edges.
- Spread the puran poli gently with the help of hands and keep it aside for further use.
- In a tawa, heat ghee, place prepared poli and cook well on both sides until it's golden in color.
- Transfer it to a serving dish, serve along with prepared katachi amti, ghee and jaggery.
- Serve hot.
