22 September 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal

The cuisine of Norway

Its dishes, its recipes and what its kitchens are saying today.

Root vegetable rösti with yogurt and tahini dressing
Recipe

Root vegetable rösti with yogurt and tahini dressing

Small root fruit toasts can be made with or without colorful beetroot, and make a great breakfast dish with a few slices of avocado, a fried egg and a yogurt and tahini dressing.

Typical dishes

The recipes that define the table of Norway

Every recipe from Norway

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