All Stories · 82

Workers at Daniel del Prado’s Restaurants Colita and Café Cerés Plan to Unionize

Workers at Minneapolis restaurants Colita and all four locations of Café Cerés have announced their intent to unionize, delivering petitions to management on June 18. It’s the second major labor action in the Twin Cities restaurant industry this summer, following a unionization push at Uptown restaurant Kim’s in late May.

10d ago The Table

Labor and social responsibility: approaches and critical issues

“The modern development of the wine sector has introduced a series of critical issues related to social responsibility and human rights,” says Tom Owtram, co-founder and CEO of the Sustainable Wine Roundtable (an independent, non-profit organization that unites the wine community around a shared vision of sustainability). “The wine industry has been slow to proactively address these issues, primar

10d ago

Borgo Gradis'ciutta: a whole experience!

Gradis'ciutta is Robert Princic's winery located in San Floriano del Collio, in the heart of the enchanting Collio wine region. The estate also includes the eponymous Borgo Gradis'ciutta, a historic building completely renovated and designed for hospitality, in a setting where nature, colors, views, and sunsets remain unchanged over the centuries.

The Table · United States

The Rio’s Newest Restaurant, a Henderson Bistro, a Salad Bar, and More New Openings

If you’re on the hunt for new restaurants, bars, or cafes to explore this weekend, you may have noticed the handful of debuts that were made over the last or so. Among them, the Rio has welcomed its newest British-style tavern, the Arts District has seen two newcomers, and Henderson has gotten in on the action with two new dinner spots. Perhaps most surprising of all — three of the below restauran

$400k grant accelerates Rocky Ridge’s Net Zero mission

Independent Australian brewery Rocky Ridge Brewing Co is one of nine small businesses to receive financial support from the Coles Nurture Fund in its 12 th round of grants, supporting its mission to become Australia’s first Net Zero Certified Sustainable brewery.

The Table · Australia

Half of the wineries remain closed on weekends

Former senator Dario Stefàno and wine entrepreneur Donatella Cinelli Colombini have authored the manual Enotourism 4.0, focusing on the wine tourism sector with an emphasis on the impact of digital technology.

Silence is not golden: the communicative factor in wine

Wine Club? Young people now want subscriptions

The paradox of wine tourism: wine is both everything and nothing

My experience at Loacker: an inspiration for wine tourism

A memorable experience

NoviAgri: Artificial intelligence and technology for vineyard health

At the G. Penna State Higher Education Institute in Asti, the Barbera d'Asti and Monferrato Wines Consortium field-tested the prototype sprayer, born from the scientific project New Application Of Vegetation Indexes In Agriculture, also known as NoviAgri.

The importance of a name

Winelivery and Amorim: Joining Forces in Recycling Corks

Enartis: the vegetal turning point in the clarification process

The Table · United States

My life. Erin Rose's cocktail

Mexico · 10d ago

US Wineries: Using Data to Counter Declining Sales

In the current US wine market, where many companies are facing a decline in sales, the ability to analyze and leverage corporate and consumer data is proving to be a winning strategy. An interesting article in The Buyer magazine examines the case study of California winery Ehlers Estate in Napa Valley to analyze how the company is using data and innovative tools to better understand its customers

Tast a la Rambla kicks off with a tribute to Escribá

Tast a La Rambla celebrates its tenth anniversary by partnering with the Copa América in Barcelona and fusing Barcelona's gastronomy with that of other regions. Furthermore, at the opening event, Albert Adrià presented an award to the Escribà family of Pastelería Escribà, a Rambla icon.

The Table · Spain

Peekaboo! The NO-LO trend is making its way into romance novels

Ana Huang is a writer and, in particular, she is the author of a series of seven novels, each dedicated to one of the seven deadly sins.

Argentina: Mate as a ritual of unity and fraternity

Mate is one of the most representative drinks of many South American countries (Paraguay, Chile, and Uruguay), but it's undoubtedly a product most closely associated with Argentina. Football, asado (barbecue), and mate are key to understanding the culture of that country. The truth is, there are many basic rules for preparing and sharing this beverage, as mate is a symbol of unity and camaraderie.

The Table · Argentina

Irresistible PIWI: vines that defy climate, market, and challenges

Not substitutes, but supplements. These are PIWI varieties, from the German pilzwiderstandf ähig, (literally: "fungus-resistant vines"), varieties created a couple of centuries ago from multiple crosses (one of the best-known examples is probably the strawberry grape, a cross between Vitis labrusca and Vitis vinifera), and which have been brought back into the spotlight in these challenging times,