All Stories · 81
25 September 2026
Earlier days
La Ciarliana wine tourism in the heart of Montepulciano
Wine tourism is not just about tasting wines; it’s an immersion into the culture and tradition of a land rich in history. Sara Passeri, an emblematic figure of La Ciarliana, guides us through the evolution and successes of their family-run business in the heart of one of Italy’s most renowned territories.
Italy · 10d agoHospitality managers: who's better at being a wine expert or a hospitality expert?
We're often told that wineries entrust the hospitality duties to people who are highly knowledgeable about terroir, varietals, and winemaking processes, but who lack the hospitality skills, which is the true essence of wine tourism.
10d agoThe TableHow to break the ice with visitors at the wine shop?
Without a doubt, the wine sales phase at the end of a visit is the most delicate step for hospitality managers. In fact, for those who are not experienced sellers, the topic of “money” is often a danger zone to avoid for as long as possible.
10d ago
Wine Tourism: do not get lost in a glass of water!
Italy · 10d ago
Enoturismo intelligente: quality over quantity
Italy · 10d ago
Tenuta Le Colonne, Gin & Tapas: Summer evenings with wine and good food
Italy · 10d ago
Pinot Grigio DOC delle Venezie and FAI: a collaboration
Italy · 10d agoAbruzzo Wine Consortium welcomes Agriculture Decree
"We would like to thank Minister Francesco Lollobrigida and the President of the Agriculture Commission, Luca De Carlo, for the latest amendments included in the Agriculture Decree, which are fully aimed at supporting our sector," says Alessandro Nicodemi, President of the Consorzio Tutela Vini d'Abruzzo, who—in recent months—has worked as a team and in synergy with unions, producer organizations,
The Table · ItalySerre di Pederiva opens a new tasting room
The family-owned Serre di Pederiva winery is pleased to announce the opening of its new tasting space, an oasis for wine lovers. Located in Combai, in the heart of the enchanting Prosecco hills of Conegliano and Valdobbiadene, not far from the winery's production hub, the Serre di Pederiva tasting space offers a unique experience for anyone wishing to immerse themselves in the world of Prosecco. V
The Table · ItalyAsti DOCG Consortium main sponsor of the Collisioni Festival
Breaking down generational barriers by embracing new musical languages that speak to young people. The Asti DOCG Consortium promotes the message of Collisioni, the music festival taking place in Piazza Medford in Alba from July 5th to 13th. With "The War of the Worlds," the festival concludes a three-year program dedicated to socializing and youth gathering, exploring the role of music as a brid
The Table · ItalyWhat's the point of three identical Berberés in Florence?
After its now-historic opening in the San Frediano neighborhood and its subsequent one a stone's throw from Piazza Santa Croce, Berberè decided to triple its Florentine offerings this spring. The Aloe brothers have just opened their twentieth pizzeria in Italy in the Manifattura Tabacchi, the former cigar factory at Via delle Cascine 35, the site of one of the country's most significant urban rege
The Table · Italy
Prestigious bubbles for Colomba Bianca: “595 100 Mesi”
Sixty years of Ruchè
The Microbiota: The Body's Second Brain. We'll tell you which foods and natural drinks will help you take care of it
Pizzolato's “Souvenir” line launches: a toast to memories
Pizzolato Winery is pleased to announce the launch of its new wine line, "Souvenir." The name, derived from the Latin "ricordare" (to remember), evokes emotions, moments, and special places. "Souvenir" was created with the intention of preserving and celebrating these moments, inviting everyone to slow down, embrace the present, and appreciate the "moments of life" lived.
Italy · 10d ago
Wine: No to 'masked' harvesting, Brussels needs strategic vision
On the table in Brussels, it's called "Deferred Restructuring," but it actually means "Explants." According to the National Council of the Italian Wine Union (UIV), meeting today in Barolo, financing the abandonment of vineyards through strategic funds from the National Support Program (NPS) is wrong. It's true, the Council stated, that there's an imbalance between supply and demand, but other mea
Belgium · 10d ago
The future of wine in Italy: a discussion at the #Futuribili Festival
Italy · 10d ago
The future of sustainability? The symbiosis between organic and regenerative agriculture
Italy · 10d ago
Outdoors among the Caiarossa vineyards
Italy · 10d ago
The Ultimate French Fries of Philly
United States · 10d agoThe initiatives of the Consortium of Vino Nobile di Montepulciano
The growing interest of wine enthusiasts in wine-themed tourism is opening up great opportunities for local areas and requiring ever-greater coordination from Consortia.
The Table · ItalyCEEV Manifesto: 6 Strategic Priorities for the Future of Wine
The Comité Européen des Entreprises Vins (CEEV) recently presented its “CEEV Manifesto on the future of the EU wine sector,” outlining the current state of the EU wine sector and identifying solutions for a coherent and integrated approach to ensure its prosperous future.
The Table · ItalyIEM's suggestions and proposals for tackling the American market
This fall, IEM – International Exhibition Management will present a selection of exciting Italian companies to the American market at various events, through the established Simply Italian Great Wines format.
The Table · ItalyADLER: a journey through the typical wines of the regions
Different regions, different wines. Italy, with its vast variety of grape varieties, is among the countries with the greatest biodiversity in the world. And behind these wines are terroirs, regions, people, and landscapes. This cultural and natural heritage fuels wine tourism, a trend so strong it even extends travelers' stays.
The Table · Italy