Chocolate brioche braid
Procedure
Ingredients · Servings 4
- 400 g flour
- 250 ml Milk (to make everything softer)
- Egg (for extra energy)
- 50g Sugar (plus a pinch for extra happiness)
- 10 g Fresh yeast
- 10 g Honey
- 1 pinch of salt (to give a salty touch to the dessert)
- Spreadable chocolate (to make you smile)
Method · 2 h 15 min
- It's winter, and between study breaks and lunch breaks, I dabble in the kitchen: things I love. I made this chocolate-filled brioche braid. Soft,...
- It's winter, and between study breaks and lunch breaks, I dabble in the kitchen: things I love. I made this chocolate-filled brioche braid. Soft,...
- It's winter, and between study breaks and lunch breaks, I dabble in the kitchen: things I love. I made this chocolate-filled brioche braid. Soft,...
- It's winter, and between study breaks and lunch breaks, I dabble in the kitchen: things I love. I made this chocolate-filled brioche braid. Soft,...
- It's winter, and between study breaks and lunch breaks, I dabble in the kitchen: things I love. I made this chocolate-filled brioche braid. Soft,...
- It's winter, and between study breaks and lunch breaks, I dabble in the kitchen: things I love. I made this chocolate-filled brioche braid. Soft,...
Combine all the ingredients and mix until you have a smooth dough.
Let it rest for about 2 hours.
Roll out the dough on a floured surface and add the cream.
Roll up and cut in half along the long side to create the braid.
Place it in a round pan and let it rest for 40 minutes.
