Cauliflower Pancakes
Ingredients · Servings 4
- 500 g Cauliflower
- 150 g Type 1 flour
- 150 ml soy milk
- Green curry powder
- Extra virgin olive oil
- Sale rosa dell'himalaya
- Baby
- 50 g grated Grana Padano
- Egg
- 12 g Instant yeast for savory pies
- 5 fresh mint leaves
- 40 g sweet almonds
- 1 pinch grated nutmeg
- 1 pinch of ground ginger
Method · 45 min
- Craving pancakes but it's past breakfast time? No problem, let's make cauliflower pancakes! An alternative way to enjoy cauliflower, u...
- Craving pancakes but it's past breakfast time? No problem, let's make cauliflower pancakes! An alternative way to enjoy cauliflower, u...
- Craving pancakes but it's past breakfast time? No problem, let's make cauliflower pancakes! An alternative way to enjoy cauliflower, u...
- Craving pancakes but it's past breakfast time? No problem, let's make cauliflower pancakes! An alternative way to enjoy cauliflower, u...
- Craving pancakes but it's past breakfast time? No problem, let's make cauliflower pancakes! An alternative way to enjoy cauliflower, u...
- Craving pancakes but it's past breakfast time? No problem, let's make cauliflower pancakes! An alternative way to enjoy cauliflower, u...
- Craving pancakes but it's past breakfast time? No problem, let's make cauliflower pancakes! An alternative way to enjoy cauliflower, u...
- Craving pancakes but it's past breakfast time? No problem, let's make cauliflower pancakes! An alternative way to enjoy cauliflower, u...
Clean the cauliflower and divide it into pieces.
Steam it (I cook it in the microwave with the "steam" function for 3 minutes).
Transfer it to the blender together with ginger, almonds, mint, salt, pepper, green curry, grated Parmesan, flour, baking powder, nutmeg, milk and eggs.
Blend everything well until it becomes a batter.
Heat a little oil in a large pan.
Serve the pancakes hot with your favorite sauces.
