Stewed turnip tops and sausage
Procedure
Ingredients · Servings 4
- 1 kg turnip tops
- Extra virgin olive oil
- 2 bay leaves
- Chili peppers
- Vinegar
- Fresh sausages
- 3 cloves of garlic
Method · 20 min
- Clean and wash the turnip tops and place them in a saucepan over medium heat to reduce the heat (this will remove the bitterness). In a pan, brown...
- Clean and wash the turnip tops and place them in a saucepan over medium heat to reduce the heat (this will remove the bitterness). In a pan, brown...
- Clean and wash the turnip tops and place them in a saucepan over medium heat to reduce the heat (this will remove the bitterness). In a pan, brown...
- Clean and wash the turnip tops and place them in a saucepan over medium heat to reduce the heat (this will remove the bitterness). In a pan, brown...
- Clean and wash the turnip tops and place them in a saucepan over medium heat to reduce the heat (this will remove the bitterness). In a pan, brown...
Clean and wash the turnip tops and place them in a pan over medium heat to reduce the heat (this will help them lose their bitterness).
In a pan, sauté the garlic in a generous amount of oil, add the turnip greens, bay leaves, chili pepper, and salt. Pour in the vinegar.
Cover and simmer over low heat until tender.
Meanwhile, brown the garlic in a drizzle of oil, add the sausages and deglaze with the white wine.
Once cooked, add them to the turnip tops and let them cook for 3 minutes.
