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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal

All Stories · 67

27 September 2026


Earlier days
01

Beurre Blanc Is A Traditional French Sauce That's Not As Old As You Might Expect

Beurre blanc, or "white butter" in French, is the perfect sauce for seafood (and most other things, really). It's a simple mixture of butter, white wine, shallots, white vinegar, and some salt and pepper. Other versions will sometimes include heavy cream or lemon juice to give it more robustness. Beurre blanc has become a popular reduction widely used across any kitchen serving seafood, but while

The Table · International
02

DFW Restaurant Openings to Know in October

Every month, a new crop of restaurants open in the Metroplex. While everyone loves a good steak house, sushi spot, and burgers, this round up will give you the high-end spots and the low-end spots that are new to town, be they good, bad, or so bad they’re good/so good they’re bad. Whether it’s a locally-owned restaurant or the latest addition of a chain, here’s what’s happening in the world of res

The Table · United States
03

For Yankees Fans, This Bronx Bar Is the Place to Be

Tuesday at dusk, stepping off the train stop at River Avenue and 161st for game four of the World Series — a do-or-die Game 4 for the Yankees versus the Dodgers — commuters merged with the crowds that were spilling from the bars into the street under the elevated train tracks. The dancehall thumper “Dat Sexy Body” by Sasha and intermittent chants “Let’s Go Yankees” from the sports nightclub Billy’

The Table · United States
04

The Traditional Japanese Knife You Need For Cutting Sushi

Cutting sushi requires precision and as little disturbance as possible to the structure of your seafood. The traditional yanagiba knife is the perfect kitchen tool for the task. A time-honored Japanese blade with over 400 years of history, it has a proven track record of maintaining the ideal tenderness and gleaming appearance in sushi and sashimi. Emerging during the Edo period (which ended in 18

The Table · Japan
01

Up The Spooky-Factor On Grazing Boards With Easy Charcuterie Skulls

Adulthood marks the moment we stop trick-or-treating during Halloween and start throwing parties instead. Instead of the usual spread with boring charcuterie ingredients give your party food a boost by adding edible skulls to your meat and cheese platters. A reel by Instagram creator @ainttooproudtomeg shows just how to do it.

The Table · International
02

A dream come true

When it was announced at last year's Michelin Guide gala in Barcelona that Noor had ascended to the pantheon of three stars, Paco Morales fulfilled a dream. Few chefs have been so obsessed with them. And few have deserved them so much.

The Table · Spain
03

The Largest Edible Fruit In North America Is One You've Probably Never Heard Of

Pawpaws are one of the most interesting fruits you've never heard of. Also referred to as the "Appalachian Banana" or "Poor Man's Banana", this forgotten fruit is found on the East Coast and in the Midwest, ranging from southern Canada to Florida. Growing wild in 26 states, you may have walked alongside one of these trees without even noticing. Averaging about the size of a large potato, with the

The Table · United States
04

For A More Complex Spiked Coffee, Opt For A Flavored Vodka

Christmas morning with family and friends is made that much more merry when sipping a spiked coffee after a post-present exchange. A cozy, invigorating libation that's enjoyed during the frigid holiday months and those long summer days all the same, spiked coffee isn't just great because it makes you feel good, but also because it's customizable. Sometimes it's iced and cut with Irish whiskey, oth

The Table · International
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