Toasted dumplings with burratina and arugula cream
Heat the wine vinegar with the sugar in a saucepan until the sugar has dissolved. Halve the cherry tomatoes and place them in a small bowl. Pour the sweet and sour marinade over them and let cool.
Ingredients · Servings 4 people
- 8 Aviko Rösti Rounds Natural
- 100 ml white wine vinegar
- 1 tbsp granulated sugar
- 8 colored cherry tomatoes
- 25g arugula + extra
- 0.5 clove of garlic
- 2 tablespoons extra virgin olive oil
- 1 el fresh cream
- 8 burratina’s
- stick blender
Method · 25 min
- Heat the wine vinegar with the sugar in a saucepan until the sugar has dissolved. Halve the cherry tomatoes and place them in a small bowl. Pour the sweet and sour marinade over them and let cool.
- Prepare the rösti patties according to the instructions on the packaging. Meanwhile, purée the arugula with the garlic and olive oil. Stir in the crème fraîche and season the arugula cream with salt and pepper.
- Place the rösti rounds on a platter. Spoon a little arugula cream onto each round. Place a burratina on top. Garnish with the sweet and sour tomatoes and some extra arugula.
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Prepare the rösti patties according to the instructions on the packaging. Meanwhile, purée the arugula with the garlic and olive oil. Stir in the crème fraîche and season the arugula cream with salt and pepper.
-
Place the rösti rounds on a platter. Spoon a little arugula cream onto each round. Place a burratina on top. Garnish with the sweet and sour tomatoes and some extra arugula.
