All Stories · 103
16 September 2026
Earlier days
Simple Tomato Basil Salad
This salad is about letting good ingredients shine. It’s vegan, gluten-free, and perfect as a side dish or light lunch. The tomatoes are chopped irregularly for texture, dressed with olive oil, lemon juice, and aged balsamic, then topped with fresh basil and parsley. You can customize it with additions like cucumber, red onion, watercress, or sweet peppers, but I kept it simple this time to let th
Canada · 20d agoGreek-Style Tomato & Roasted Red Pepper Sauce
My favorite way to make shakshuka is with flavor-packed Greek-style tomato and red pepper sauce!
20d agoThe KitchenShoyu Ramen
Most Tokyo-style shoyu ramen broths lean heavily on soy sauce and fish, yet fall short on depth and dimension. Sure, there are ramen shops here turning out beautifully balanced bowls, but good luck getting one without lining up an hour before they open. This got me wondering: could I apply some of the same techniques I used for my miso ramen and tsukemen to craft a top-tier shoyu ramen recipe at h
20d ago
Kimchi Jjigae (Kimchi Stew)
South Korea · 20d ago
Asparagus soup with feta cheese
International · 20d ago
Pie with ham
Norway · 20d ago
Coconut Macaroni and Cheese
Canada · 20d agoTrinidad Curry Fish with Green Mango
This is one of those dishes I didn’t care for as a young fella growing up in the islands, but now, as an adult, it hits the spot when I’m craving something warm and comforting. Especially if I’m not too lazy to whip up some hot Sada Roti to go with it. I imagine this combination of green mango and fish came about as a way to stretch the meal when there wasn’t much fish but a few mouths to feed. Th
The Kitchen · Trinidad and TobagoCaribbean Stewed Chicken with Mushrooms and Green Olives
In my humble opinion, nothing beats a classic pot of Caribbean stewed chicken; tender, juicy, and full of that signature island flavor. But I always experiment in the kitchen. One day, I tossed in some mushrooms and green olives, just for the vibe, and wow, what a tasty twist! The mushrooms soak up all that rich gravy, while the olives bring a nice briny punch that balances everything out. And sin
The Kitchen · FranceMango Talkari (Masala Mango)
If you’ve been following the site for a while, you’ll notice this isn’t the first time I’m sharing a recipe for Mango Talkari —and it won’t be the last either! I have a few versions I love, each with slight differences, but all rooted in the way we prepare green mango when it’s in season back home. This one has a bit more heat and deep masala flavor thanks to the Amchar Masala, and it’s perfect as
The Kitchen · CanadaCooking techniques applied to fish and seafood
Fish enjoys extraordinary popularity! You might think… wild, free, and endless, eco-friendly and excellent for your health… fish is good for everyone. Yes, but here's the thing… it's not true! Fish is very expensive, and intensive fishing means it's no longer an unlimited resource! But no matter, fish farming is the main supplier of fish, and it relies heavily on animal meal, colorings, flavorings
The Kitchen · France
Cooking techniques applied to vegetables and fruits (preparation, peeling, cutting...)
Steamed Shrimp Dumplings
Caribbean Ginger Stewed Chicken with String Beans
Traditional Caribbean Pineapple Juice
There’s something truly special about the drinks served at Sunday lunch in the Caribbean. While the main meal is always a highlight, many of us grew up equally excited for the homemade fruit juices that would accompany it, flavored with whatever was in season.
Canada · 21d ago
Stovetop Mango Jerk Shrimp
Jerk shrimp has always been one of my go-to dishes when I want something packed with flavor and heat. And while nothing beats shrimp grilled over hot coals, this Stovetop Mango Jerk Shrimp delivers all that smoky, spicy-sweet goodness from the comfort of your kitchen.
Canada · 21d ago
Curry Chickpeas with Potato and Spinach
Trinidad and Tobago · 21d ago
Whole Roasted Chicken with Herb Butter
Canada · 21d ago
Watercress and Avocado Salad with Clementine Vinaigrette
Canada · 21d ago
Trinidad Shrimp Callaloo with Spinach
Trinidad and Tobago · 21d agoOven-Baked Pineapple Jerk Chicken
Looking for big flavor with minimal effort? The Quick Oven-Baked Pineapple Jerk Chicken delivers a bold Caribbean taste in under 90 minutes. Skin-on chicken bakes to juicy perfection with fiery jerk seasoning and sweet pineapple, and a pineapple-infused marinade doubles as an easy dipping sauce. It’s vibrant, effortless, and perfect for weeknight dinners, casual gatherings, or island-style comfort
The Kitchen · CanadaCoconut French Toast with Banana Passion Fruit Caramel Sauce
Confession time! I’ve never been a fan of sweet foods, especially French toast. It wasn’t something I grew up eating back home in the islands either. But when a fan challenged me to put a Caribbean spin on classic French toast, I couldn’t resist. The result? This recipe right here: Coconut French Toast with Banana Passion Fruit Caramel Sauce. If you’re into French toast, you’re going to love this
The Kitchen · CanadaKimchi Soondubu Jjigae (Soft Tofu Stew)
Warming and comforting Korean stew made with extra soft tofu (soondubu), thinly sliced meat, and kimchi. It takes less than 30 minutes to prepare this hearty, flavorful stew!
The Kitchen · South KoreaSubstitutes for when you don't have gochujang and recommended delicious recipes
Gochujang is an essential spicy condiment in Korean cuisine. It's a sweet and spicy paste made with chili peppers and other ingredients, but not all households keep it on hand. So, this time, we'll introduce some easy substitute recipes using readily available condiments, as well as popular recipes that utilize gochujang. We'll also explain the difference between gochujang and the similar condimen
The Kitchen · Japan