Beef & the Butcher
29 September 2026
![[A comforting and gentle flavor] Simmered daikon radish and sausages](/static/img/9f2935938f2dcf21_m.webp)
[A comforting and gentle flavor] Simmered daikon radish and sausages
1. Use a peeler to thinly slice the daikon radish, cutting any long pieces into 5cm lengths. Slice the sausages thinly.
Japón · 1d agoKorean Beef Bulgogi Rice Bowls
Straight to the top of my favourite quick way to use beef mince – Korean Beef Bulgogi Rice Bowls! Using ground beef rather than pricey steaks with an authentic marinade, this has all the flavour of real Bulgogi at a fraction of the cost. I’ve made rice bowls, but you can also do noodles, wraps, burritos or tacos (so trendy!).
1d agoThe KitchenCuban Beef Picadillo (Picadillo Cubano)
I grew up on Mexican food in California, but moving to the East Coast introduced me to an entirely different world of Latin-American cuisine. Instead of Carne Asada and Tacos al Pastor, Ropa Vieja and Sándwich Cubano ruled the streets, and it's here that I discovered the mild yet vibrant, comforting yet exciting world of la cocina Cubana. Cuban food had this way of making me feel alive even on the
1d ago
Cucumber and Minced Pork Stir-fry
None · 1d ago
Easy homemade beef burgers with grated apple
Peru · 1d ago
Pumpkin, Sausage, and Escarole Soup with Sage Brown Butter
United States · 1d ago
Have you ever eaten grilled cheese with bacon and avocado?
United States · 1d agoLentil soup with bacon bits
A warm, rustic lentil soup with crispy bacon bits and a touch of red wine vinegar, perfect for a hearty autumn or winter meal. Slow simmering of lentils with shallots, garlic, and bay leaf creates deep, savory flavors; just before serving, olive oil and fried bacon provide texture and freshness. Simple, nutritious, and ideal for a cozy family lunch or a weeknight.
The Kitchen · InternationalTamás Széll's guide to the perfect steak at home
Tamás Széll knows no compromise when it comes to steak. He firmly rejects well-done, or fully cooked, even though he sees such requests less and less often. He sees that guests have improved a lot in this area, but there are still exceptions from time to time.
The Kitchen · HungríaOne-sheet dinner with pumpkin, Brussels sprouts, and smoked sausage
An easy and flavorful one-sheet dinner with butternut squash, Brussels sprouts, potatoes, and diced smoked sausage, seasoned with cumin and curry powder for a warm, spicy touch. Everything roasts together on a single baking sheet in the oven so that the vegetables caramelize and the sage leaves release their aroma. Ideal as a quick autumn meal or a cozy weekday dinner for the whole family.
The Kitchen · InternationalHutsepot with chipolata sausages
This hutsepot with chipolata sausages is a deliciously simple and child-friendly dish for the whole family. Carrots, Savoy cabbage, and potatoes are cooked together into a creamy vegetable purée, which you serve with juicy chipolata sausages. A true Flemish classic that is perfect for a cozy weeknight and gets children to eat extra vegetables in a tasty way.
The Kitchen · International
Asian-style braised beef soup
For A Better Sausage Breakfast Sandwich, Use A Classic Technique
Pork neck on a fruity and spicy salad
Lamb recipes: The best ideas for fine dishes
Delicious recipes with lamb
Alemania · 1d ago
Curried Cabbage & Pork Tenderloin
Elevate your pork tenderloin to new heights with the tantalizing flavors of this curried cabbage and pork tenderloin recipe. This delicious dish will exceed your expectations in every way, from its stunning appearance to its enticing aroma and, most importantly, its exquisite taste. Brace yourself for a true culinary adventure.
International · 1d ago
Why You Should Avoid Using Beef Tenderloin When Making Roast Beef
World · 1d ago
Why You Need To Repeatedly Check Brisket Towards The End Of Cooking
United States · 1d ago
Bacon Grease Country Gravy Recipe
World · 1d ago
Bacon Bourbon Chocolate Chunk Cookies
EE.UU. · 1d agoAluminum Foil Is The Key To Beautifully Rendered Bacon Without A Baking Rack
Cooking bacon in the oven is not only the best way to cook bacon, but it's also the easiest. If you follow the standard method of frying bacon on the stovetop, you've got to make the switch and see how game-changing the oven can be. If you've already taken to this method, then there's no doubt you've continued to cook bacon this way. But there are ways to improve your oven-cooked bacon experience
The Kitchen · WorldFettuccine with artichokes, bacon, and pecorino cheese: how to make it at home with the Osteria Fratelli Mori recipe
Fettuccine with artichokes, guanciale, and pecorino cheese. It's the perfect season: artichokes are a must-have in our recipes. And since we absolutely can't resist a hearty plate of pasta, we can try our hand at this dish, a cult favorite at the Mori Brothers at their osteria in Ostiense. Here's their recipe, with fettuccine (handmade, but we can also buy them), artichokes, guanciale, and pecorin
The Kitchen · ItalyKorean Beef with Cauliflower Rice
Being on a keto-friendly diet doesn’t mean missing out on all of your favorite dishes! This Asian-inspired keto dish is the ultimate comfort food and, best of all, is low-carb, high in protein, and keeps you satiated.
The Kitchen · InternationalGlaze Your Bacon And Open The Door To A World Of Creative Flavors
If you can't get enough of sweet and savory combinations — like when your pancake syrup seeps onto your pile of breakfast bacon — then you'll love the tantalizing taste of glazed bacon. This sweet, salty, and crispy treat, also known as candied or lacquered bacon, is the perfect crowd-pleasing snack or appetizer. Also, candied bacon will forever change how you make BLTs.
The Kitchen · World
Why You Should Always Sear Before Grilling Your Steak
Everyone wants to grill the perfect steak. They want it to be crispy on the outside, juicy on the inside, and overall just an enjoyable experience. However, there is a lot about steak preparation that gets glossed over, which can lead to less-than-perfect outcomes. Basic steak grilling mistakes like under-seasoning, cooking your steak cold, and neglecting to clean the grill can all have significan
United States · 1d agoThe 15 Best Beef Jerky Brands
Krave Beef Jerky Krave has it all — the good-looking bags, the seemingly never-ending line of flavors, and a short, sweet name that packs a wallop. Another "grass-fed" option, Krave jerky is tender meat that's not too lean. The product is so good that you'll have the bag finished before even realizing what a dent you've made.
1d agoThe KitchenThe 2-Step Method To Make Sure You Don't Overcook Pork Chops
Pork chops are a fantastic go-to meal at home. They're usually easy to find at your local grocery store and don't hit the wallet too hard. Plus, they can be prepared quickly — one of those items you can grab from the fridge and decide to make last-minute, and still be sitting down at the table in under 30. You can cook them up on your choice of stove, oven, or grill for a protein that goes well wi
1d ago
Hoisin and Bacon Butter Turkey
Turkey · 1d ago
Green Beans & Sausage Sheet Pan
International · 1d ago
Ree Drummond’s Sausage and Peppers Are Perfect Over Creamy Polenta
United States · 1d ago
Ree Drummond’s 30-Minute Steak Dinner Is Comfort Food Made Easy
United States · 1d agoButter Vs Oil: Which Is Better For Searing Tuna Steaks?
Tuna steaks aren't cheap, and if you're cooking your own tuna steak at home, you want to make sure you get it right the first time. Seared tuna is at its best when it's cooked hard on the outside and the inside is still nice and pink. You can boost your flavor experience with a sesame seed mix or furikake on the outside, but one of the biggest factors that might be tripping you up in the kitchen i
Field & Sea · FranceJapanese Crumbed Pork ‘Tonkatsu’
4 x 150g (5.3 oz) boneless pork cutlets, loin fillets or neck steaks
The Kitchen · AustraliaThe Timing Mistake That's Killing Your Beef Stew
There are plenty of common mistakes people make when it comes to beef stew, but not giving the dish enough time to cook is one of the easiest ones to avoid. When you give the stew enough time, you get the tender, melt-in-your-mouth texture you crave instead of the tough, chewy beef that undercooking produces. The key to perfect beef stew lies in being aware of this fact. Rushing through the proces
The Kitchen · WorldHow Does Outback Steakhouse Cook Its Steaks?
Outback Steakhouse is a restaurant chain that seems to take its steaks very seriously -– after all, as a steakhouse, patrons expect the kitchen to treat its many cuts of beef with the respect they deserve. While there are some items on Outback Steakhouse's menu that you'd be better off avoiding, the chain places a great level of pride on its ability to transform a plain piece of beef into a richly
The Table · United States
What's The Difference Between Pork Belly And Bacon?
The Practical Way To Use Your Grease From Cooked Ground Beef
Asian Pork Belly Brussels Sprouts
The Brisket Recipe That Never, Ever Fails!
Some recipes don’t need fancy ingredients, trendy techniques, or a mile-long ingredient list to be unforgettable. The Rabbi’s Wife’s Brisket is proof. It’s one of those classic “passed around for years” recipes that people swear is the best brisket they’ve ever tasted—and honestly, once you try it, you’ll understand why.
EE.UU. · 1d ago
Easy Spinach and Bacon Salad
This simple spinach salad is easily dressed with mayo, salt, and pepper then topped with bacon and eggs. It’s great for lunch or as a side for dinner, plus it’s made from simple ingredients that many of us always have on hand. Spinach is the perfect base for this meal and is packed with much-needed magnesium and potassium.
International · 1d agoPork Jellied Meat
Pork aspic is cooked without a lid, ensuring the broth remains clear. Adding water is also not recommended, as it will be less rich, less sticky, and will not set well.
The Kitchen · RussiaMexican Black Bean and Sausage Chili
This Mexican Black Bean and Sausage Chili has its own homemade (easy) sausage tucked inside of it.
The Kitchen · EE.UU.