Lamb recipes: The best ideas for fine dishes
Delicious recipes with lamb
Whether pot roast, in a stew, or grilled – lamb dishes are traditionally in season at Easter. The tender, lean, and fine-grained meat comes from animals that are no older than twelve months. Since lamb has a robust flavor of its own, it pairs well with intense aromas: Mediterranean herbs like rosemary and thyme, and spices like ginger and garlic. Light to medium-bodied wines such as Cabernet Sauvignon, Syrah, or Blaufränkisch complement lamb recipes.
2. Lamb loin in a potato crust with lemon asparagus
A delicate acidity and fresh herbs complement the lamb loin in this dish. The potato crust adds a touch of sophistication. The green asparagus brings a hint of spring to the plate.
3. Lamb chops oriental style with figs and fregola
A lamb recipe for Easter with Mediterranean-Oriental flavors: The fresh figs accentuate the taste of the succulent lamb chops. Chickpeas and fregola go well with it.
4. Lamb shank after Sichuan art
An Asian-inspired lamb recipe by Tim Raue: The lamb shank, Siuchuan-style, is first marinated with spices and then deep-fried several times in peanut oil. Simply delicious!
6. Lemon lamb with olives and tarragon
For this lamb recipe, you can go ahead and fire up the grill. The lamb is marinated in a mustard-lemon paste and additionally seasoned with lemon juice during grilling.
7. Lamb shoulder, oriental style
Harissa and cumin give this lamb recipe an oriental touch. The expertly prepared lamb shoulder is accompanied by couscous, mint, and a delicate sauce.
8. Asparagus stew with lamb fillet
With this lamb recipe, you can usher in asparagus season just in time for Easter: Lamb fillet and pearl barley combine the spring vegetable in a delicate stew. The whole thing is garnished with fresh pea shoots.
