The Butcher's Block & Baking

What Is Pork Floss And How Should It Be Served?

Meat is a food that doesn't require much of the cook's help to be satisfying. Treat it right and you'll have a protein-rich and nutrient-dense meal that in many cases gets better with age. Steak aficionados know that dry aging is the key to unparalleled flavor. Additionally, dishes like tartare and carpaccio reveal that you don't even need to cook meat at all to enjoy it, and since humans evolved

Spicy Thai Beef Salad Recipe

1 x 250g (9 oz) rib eye steak (rump, flank or sirloin are also fine to use)

Sollip's beef tartare

Flattened Croissant Toast Is The Decadent Breakfast Bread You've Been Missing

Are you ready for a hot take? In our opinion, using bread for breakfast may just be tastier than using it for a quick lunch fix. Don't worry, we've got the evidence to support this claim. One example is cinnamon raisin toast. Then there's bread spread with delicious toppings like sweet jam and avocado. And, of course, it would be a crime to leave out French toast. But while you can make a lot of d

Echo & Rig Steakhouse and Butcher Makes Its Highly Anticipated Debut at the District in Henderson

Chef Sam Marvin is opening his highly anticipated Henderson location of Echo & Rig this week with a sleek new interior and menu. Eleven years after opening at Tivoli Village near Summerlin, the chef and owner will debut his steakhouse and butcher shop at the District at Green Valley Ranch on Wednesday, February 8.

The Unique Ingredient Molly Yeh Uses To Make Bread Extra Fluffy

Flour, yeast, and water are technically all you need in order to make bread, but the final outcome depends on the ratios of each ingredient and how you combine them. Some types of bread, like ciabattas and baguettes, are crispy on the outside with tons of air bubbles within, while others such as challah and Japanese milk bread come out with a pillowy soft texture. Per Bob's Red Mill, these types o

The Most Important Rule To Remember When Defrosting Pizza Dough

Although there's nothing better than ordering a pizza to be delivered right to your door, making your own pizza at home has its own benefits. You can, for example, control what goes on your pizza, make the sauce as sweet, as herby, or as chunky as you'd like, and you can make it deep-dish, thin-crust, round, square, or any shape you want. With most of the basic ingredients already being pre-made,

The Unique Cutlet-Breading Technique That Challenges Everything You Thought You Knew

Breaded and fried dishes have a special place in our foodie hearts. They're a crispy comfort food and a wonderful way to stretch your ingredients. They pop up around the world: in the American South, there's chicken-fried steak and fried green tomatoes; in Europe, you'll find croquettes and various forms of schnitzel; and Japanese shrimp tempura and katsu dishes utilize the panko-swaddled protein.

Quintuple Chocolate Brownies

These Quintuple Chocolate Brownies are pretty much the most all-around amazing brownies I’ve ever tasted.