The Butcher's Block & Baking

The Vending Machine That Serves Up Cans Of Cake (And Where You Can Find One)

The history of the vending machine goes back thousands of years. In the first century A.D., the Greek engineer and mathematician Hero Alexandria — who also brought us the steam engine, the windwheel, and the syringe — kicked things off with a machine that traded coins for holy water as a means of preventing greedy churchgoers from taking more than their fair share of godly H20.

How To Adjust Your Salmon Seasoning For Baking Vs. Grilling

There are just so many reasons to love salmon at any meal. First, there are obvious health benefits. After all, Omega-3 fatty acids do everything from supporting hormone production to reducing inflammation. Though farmed salmon is an impressive powerhouse of the Omega-3 fatty acid benefits (because of the fish's specially formulated diets), wild salmon is no slouch either. Salmon is available fres

For The Crispiest Potato Skin, Boil Them With Baking Soda

Consider the perfect potato. You're probably thinking about a rich, fluffy inside wrapped in the perfect crispy skin and browned to perfection. Few things in life are as good or as nourishing as a potato that has realized its full potential. They pair well with everything, like bacon and eggs at breakfast or burgers at night. And if we're being honest, they're pretty tasty on their own. The contra

Glazed Pork Ribs with Scallions & Togarashi

This is a delicious glazed pork ribs recipe which is a must-try for every pork ribs fan. If you don’t have togarashi in your pantry, you can use a mix of salt and chili as a replacement.

For Faster-Browning Onions, Baking Soda Is The Key

There are few ingredients that can add as much flavor as caramelized onions. The long, slow cooking process brings out a complex mix of sweet and savory notes that are hard to match. Taking the time to make them ahead can also ensure that you have a ready supply to serve as your secret ingredient in your favorite recipes. Caramelized onions can serve as a fantastic topping for breakfast sandwiches

Lamb chops with herb crust and sage-ginger jus

Molten Chocolate Cakes

These Molten Chocolate Cakes with Irish Cream are a quick and easy dessert for St. Patrick’s Day (or any day!)

The Extra Step You Should Take To Achieve Bakery-Style Muffins

Tired of making muffins that barely have a dome top? Wonder how all those professional bakers seem to bake muffins with high, golden-brown domes every time? The key to (literally) elevating your muffins lies not in what you're doing, but instead in what you're not doing yet.

What Exactly Defines A 'Naked Cake'?

"Naked cakes" have risen in popularity in the past few years, and they're here to stay. Anyone who can't stand the taste of frosting knows the beauty of a naked cake — there's usually not much icing to speak of.