The Butcher's Block & Baking
24 September 2026
The Kitchen · How a dish is actually made, step by step
The Tangy Ingredient That Gives Beef Jerky Depth Of Flavor
For what might be viewed as little more than some dried pieces of beef with a few spices, beef jerky remains a reliably delicious snack. It's perfect for snacking on the go, tiding you over between meals, or even simply giving you something yummy to munch on (and to flex your jaw muscles a bit).
International · 7d agoThe Key Swiss Steak Ingredient You Need For Maximum Flavor
It's a relatively universal feeling that bacon makes everything better. There are few foods that are exempt from this mindset, and that includes Swiss steak. In this instance, the porky flavor boost comes from bacon grease, a staple ingredient straight out of Mid-century diner Americana that deserves a comeback. Alton Brown swears by this addition for layers of flavor and that comforting feel from
7d agoThe KitchenHere's What Happens If You Use Margarine Instead Of Real Butter When Baking
There's a few reasons you might want to use margarine instead of butter when baking: Perhaps you're vegan, or you just want to cut back on saturated fats in your diet (of which butter has plenty). But, if you're making that swap, be warned that you'll get different results in terms of both taste and texture.
7d ago
12 Different Ways To Cook Sweet Potatoes Beyond Baking
International · 7d ago
What It Means When A Recipe Tells You To 'Dock The Dough'
International · 7d ago
How Texas Brisket Is Different From The Rest
United States · 7d ago
Is It Okay To Cook With The Opened Baking Soda In Your Fridge?
International · 7d agoTo Turn Steak Drippings Into A Thick, Velvety Pan Sauce, Try This Technique
There's nothing like enjoying a juicy and tender steak with all the right accompaniments. As a matter of fact, whether you're preparing filet mignon or one of many flavorful steak cuts that won't break the bank, such as tri-tip or flat-iron, every steak deserves a delectable sauce for dipping. While pan drippings may give home-cooked steak an extra flavor boost, the secret behind luxurious restaur
The Kitchen · InternationalForget Buns And Give Your Burgers Better Flavor With One Bread Swap
A standard burger bun does the job, but it doesn't do much else. It's like a blank canvas — neutral, unmemorable, just kind of there — but we think burgers deserve better. They deserve garlic bread. Swapping out a regular bun for two slices of buttery, garlicky perfection is a surefire way to turn an everyday burger into something ridiculously indulgent.
The Kitchen · United StatesDoes The Milk's Fat Content Matter For Baking?
Milk is a crucial component in baking. The ingredient features heavily in desserts like bread pudding, tres leches cakes, and fluffy rhubarb and cardamom oat muffins. Plus, what's a gooey chocolate chip cookie without a chilled glass of milk for dunking? You can even bake fresh bread with your expired milk. Among its many functions, milk contributes moisture, adds flavor, boosts texture and gives
The Kitchen · InternationalThe Best Cuts Of Beef For Curry
Whether you're making a curry with Indian or Thai flavors, featuring beef as the protein choice can lead to a meal that is hearty and rich. However, the cut of beef you choose is paramount to the success of your dish. While it may be tempting to pick something that comes together quickly so you can enjoy a delicious curry on a busy weeknight, the best cut of beef for a curry is one that is cooked
The Kitchen · International
Hershey's Perfectly Chocolate Chocolate Cake
Lamb Chops in Caper Sauce
Why You Should Avoid Crusty Bread When Making A PB&J Sandwich
What's The Difference Between Irish Stew And Beef Stew?
Irish stew, Stobhach Gaelach in Gaelic, has become synonymous with Ireland, but it's often confused with beef stew, which is a different dish. So be sure to order the former rather than the latter at an Irish pub. While there are some similarities between the two dishes — they both have root vegetables, meat, and gravy — the big difference lies in the kind of meat that's used. Traditional Irish st
Ireland · 7d ago
11 Underrated Sauces To Pair With Pork
Want to try something new with pork chops or douse your pulled pork in unusual flavors? These underrated sauces will delight your taste buds while incorporating ingredients that you may not always turn to in the kitchen. Step aside basic barbecue, because these options will bring a whole new zing to your plate. Many incorporate tastes from different regions or bring in seasonal ingredients that ar
International · 7d ago
Duff Goldman's Favorite Cake May Surprise You
International · 7d ago
The Best Tom Cruise Coconut Cake (White Chocolate Coconut)
United States · 7d ago
The Best Garlic Bread Uses Garlic Powder, But With An Extra Step
International · 7d ago
Does Fresh Yeast Make A Difference In Baking?
International · 7d agoThe Vital Step You Should Never Skip When Baking With Marshmallows
What do s'mores, rocky road ice cream and once-luxurious, now-cringeworthy ambrosia salad all have in common? Marshmallows, of course! Made up of sugar, an emulsifier (such as gelatin), and flavoring, marshmallows are a uniquely textured treat that can add a nice gooeyness or puffiness to your favorite baked goods. And, while you can find a variety of sizes, colors and flavors on grocery store she
The Kitchen · FranceThe Flaky Dough You Should Be Using For Baked Brie
If you've been to a party, given a party, or attended a wine-in-plastic-cup style gathering, chances are that you're familiar with baked brie. You'll find it near the cheese tray, wrapped in puff pastry and, more often than not, topped with jam. Or, if you're feeling more adventurous, you tried this hazelnut fig baked brie. There's a reason it's popular. Melding melted cheese with flaky puff pastr
The Kitchen · New ZealandTransform Pasta Into Another Beloved Noodle Dish With Baking Soda
Pasta is one of those simple yet transformative foods that serves as the foundation for some of the world's most decadent and timeless recipes. From spaghetti and meatballs to deep dish lasagna and no-frills cacio e pepe, these sacred starches are enjoyed in countless ways. Indeed, noodles are a near-universal culinary language. Take Japanese ramen noodles, for example, which, with the help of bak
The Kitchen · InternationalBalance The Sweetness Of Banana Bread With One Easy Addition
Tender, moist banana bread is a mainstay in the breakfast pastry canon for good reason. It's satisfying, simple to make, and a great way to use up fruit you may otherwise send to the compost bin. Some adhere to a tried and true preparation, while others may experiment with additional fruit to improve the flavor of banana bread. But if you've ever found your bread to be a bit too sweet, there is an
The Kitchen · International