The Butcher&#39;s Block &amp; Baking

The Best Egg Substitutes For Your Next Baking Project

Eggs are often the glue that holds a baking recipe together, acting as a binding agent for cookies and cakes. They are also so much more than that. In many baking projects, eggs take on multiple roles, including binding, softening, and acting as a leavening agent that helps muffins and cupcakes reach new heights. Additionally, they give your baked goods protein and a warm yellow color. But what ha

7d ago The Kitchen

Why Your Cakes Crack After Baking Them (And How To Fix It)

So, you're baking a classic cake and you followed the recipe to the letter (at least, you think you have) — and yet when you pull it out of the oven, there's an unsightly crack or three right on the top of the cake. Sure, you can "glue" it back together with frosting, but it's better to avoid it happening in the first place.

7d ago

The Kitchen · United States

The Key Swiss Steak Ingredient You Need For Maximum Flavor

It's a relatively universal feeling that bacon makes everything better. There are few foods that are exempt from this mindset, and that includes Swiss steak. In this instance, the porky flavor boost comes from bacon grease, a staple ingredient straight out of Mid-century diner Americana that deserves a comeback. Alton Brown swears by this addition for layers of flavor and that comforting feel from

Here's What Happens If You Use Margarine Instead Of Real Butter When Baking

There's a few reasons you might want to use margarine instead of butter when baking: Perhaps you're vegan, or you just want to cut back on saturated fats in your diet (of which butter has plenty). But, if you're making that swap, be warned that you'll get different results in terms of both taste and texture.

12 Different Ways To Cook Sweet Potatoes Beyond Baking

Let's be honest — a perfectly baked sweet potato is basically nature's dessert. Sticky-sweet with caramelized edges, crispy skin, and steamy, velvet-soft flesh — you don't even need butter, but if you add it you've got instant recipe gold. And that's not even mentioning the nutrition factor. A simple baked sweet potato is a win on all accounts. But if that's the only way you've been cooking them,

What It Means When A Recipe Tells You To 'Dock The Dough'

You mixed the dough, rolled it out, and carefully shaped the crust in a pie dish –even giving it an elegantly crimped border –but now the recipe is insisting that you do something called "docking the dough." If you're a casual baker, you might find that recipes are full of unfamiliar expressions. Luckily, this is an easy one, and the step takes no time at all to complete.

How Texas Brisket Is Different From The Rest

Is It Okay To Cook With The Opened Baking Soda In Your Fridge?

To Turn Steak Drippings Into A Thick, Velvety Pan Sauce, Try This Technique

Forget Buns And Give Your Burgers Better Flavor With One Bread Swap

A standard burger bun does the job, but it doesn't do much else. It's like a blank canvas — neutral, unmemorable, just kind of there — but we think burgers deserve better. They deserve garlic bread. Swapping out a regular bun for two slices of buttery, garlicky perfection is a surefire way to turn an everyday burger into something ridiculously indulgent.

Does The Milk's Fat Content Matter For Baking?

Milk is a crucial component in baking. The ingredient features heavily in desserts like bread pudding, tres leches cakes, and fluffy rhubarb and cardamom oat muffins. Plus, what's a gooey chocolate chip cookie without a chilled glass of milk for dunking? You can even bake fresh bread with your expired milk. Among its many functions, milk contributes moisture, adds flavor, boosts texture and gives

International · 7d ago

The Best Cuts Of Beef For Curry

International · 7d ago

Hershey's Perfectly Chocolate Chocolate Cake

Lamb Chops in Caper Sauce

Why You Should Avoid Crusty Bread When Making A PB&J Sandwich

The Table · International

What's The Difference Between Irish Stew And Beef Stew?

Irish stew, Stobhach Gaelach in Gaelic, has become synonymous with Ireland, but it's often confused with beef stew, which is a different dish. So be sure to order the former rather than the latter at an Irish pub. While there are some similarities between the two dishes — they both have root vegetables, meat, and gravy — the big difference lies in the kind of meat that's used. Traditional Irish st

The Kitchen · Ireland

11 Underrated Sauces To Pair With Pork

Want to try something new with pork chops or douse your pulled pork in unusual flavors? These underrated sauces will delight your taste buds while incorporating ingredients that you may not always turn to in the kitchen. Step aside basic barbecue, because these options will bring a whole new zing to your plate. Many incorporate tastes from different regions or bring in seasonal ingredients that ar

Duff Goldman's Favorite Cake May Surprise You

Duff Goldman is known as the Ace of Cakes for a reason. He's the executive chef of Charm City Cakes in Baltimore, the author of three cookbooks all about baking, and the host of numerous pastry-related Food Network competitions. But nothing proves Goldman's baking bonafides better than his fearless favoritism toward one particular cake. "My absolute favorite cake in the world to eat is Betty Crock

The Kitchen · United States

The Best Tom Cruise Coconut Cake (White Chocolate Coconut)

This White Chocolate Coconut Bundt Cake tastes JUST like the famous Tom Cruise Cake. Actually, my white chocolate coconut cake tastes even better! And doesn’t cost over 130 bucks – like the famous Tom Cruise coconut cake from Doan’s bakery! If you love coconut and white chocolate, you have to try this cake asap.

The Best Garlic Bread Uses Garlic Powder, But With An Extra Step

Have you ever made garlic bread and ended up with a disappointing shadow of a Michelin-starred version for dinner? Real garlic bread is crispy and saturated with flavor, garlic somehow baked into every pore. It's buttery and crunchy and the perfect side to a great Italian-inspired dinner, next to a steaming bowl of classic pasta e fagioli or a cheesy chicken parmesan spaghetti bake. Everyone knows