The Butcher's Block & Baking
25 September 2026
The Kitchen · How a dish is actually made, step by step
Peas ala francaise with bacon and heart lettuce
Peas ala francaise is a classic side dish with crispy bacon, peas and caramelized onions.
Denmark · 6d agoPork Chops with Mushroom Gravy
These pan fried pork chops with mushroom gravy are made all in one skillet to make it a super easy dinner recipe. A family favorite, these perfectly cooked pork chops will be on the table in less than 30 minutes.
6d agoThe KitchenStuffed pork knuckle with pea puree
6d ago
Thai Basil, Beef & Eggplant Stir-fry
Australia · 6d ago
Flourless Peanut Butter Cookies
United States · 6d ago
Broiled Lamb Loin Chops
United States · 6d ago
Why Cake Flour Might Not Always Be The Best Option In Your Baking
United States · 6d agoEasy Ground Pork Tacos Al Pastor
Quick ground pork tacos al pastor with bold adobo, melted Oaxaca cheese, and pineapple salsa—spectacular flavor!
The Kitchen · MexicoJapanese Milk Bread Recipe
Japanese Milk Bread also known as Japan's Hokkaido milk bread, Shokupan is a feather light, Soft and fluffy milk bread which is buttery and soft at the same time. This bread makes the prefect sandwich or toast. This special milk bread is made using tangzhong which is what give it their light and fluffy character. Also I use one secret ingredient which gives the bread super soft texture.
The Kitchen · JapanApple and pear cake for those with intolerances, just so I don't make mistakes and everyone can eat it
This lactose- and gluten-free apple and pear cake is suitable for everyone. What do you say? Would you like to try it too?
The Kitchen · ItalyBleached Vs Unbleached Flour: What's The Difference When Baking Cake?
Flour is flour, right? Not so fast. The flour you use can make the difference between a delectable cake and an utter disaster. Not every recipe requires using cake flour. Many times, all-purpose flour can be used. Still, the right type needs to be selected. Even something as innocuous as whether the flour is bleached or unbleached can affect the outcome.
The Kitchen · United States
The Best Restaurants for Over-the-Top Tomahawk Steaks
Why You Should Be Letting Your Cookie Dough 'Rest' Before Baking
Lime & Coconut Loaf Cake w/ Cream Cheese Frosting
Asian pork soup
Russia · 6d ago
The Must-Have Item For Baking Bread At Home
A fresh loaf of bread from the bakery is always a treat, but nothing is quite as rewarding as enjoying a loaf you've made from scratch. But whether you're a beginner or a seasoned baker, you may be missing out on a must-have tool for better bread at home: a silicone bread sling. Don't just take our word for it — we consulted world-renowned pâtissier Adriano Zumbo to learn all about this key item.
United States · 6d ago
Boursin Pork Tenderloin
United States · 6d ago
Is Garlic Powder Or Salt Better For Your Homemade Garlic Bread?
United States · 6d ago
Why Charcoal Is The Best When Grilling Steak
United States · 6d ago
Sweet Irish Soda Bread
United States · 6d agoHow to Separate Brisket Flat & Point
A whole packer brisket consists of two muscles—the lean flat and the marbled point—separated by a thick layer of fat. Since they cook at different rates, separating them can help ensure even cooking and better results.
The Kitchen · United StatesTake Your Leftover Lamb Roast And Use It As The Perfect Stock For A Hearty Stew
When feeding a hungry crowd, roasted lamb (which is different from mutton) makes for a savory, show-stopping, flavor-forward entree. Whether you prefer a leg, shoulder, or rack, lamb roasts flaunt a juicy, umami-blasted interior with a smoldering, delicately charred exterior. The only downside is that they're often quickly devoured, but if you act resourcefully, they're really a gift that keeps on
The Kitchen · InternationalHow To Turn A Leftover Leg Of Lamb Into Irresistible Meat Pastries
You've roasted the perfect leg of lamb — it's tender and bursting with flavor from its herbal seasoning — but there's plenty left over. Eating the same thing over and over can get monotonous, but there's no need to waste any of the precious meat. Instead, you can turn your roast lamb into another meal entirely by making savory pastries.
The Kitchen · InternationalThe Cake Ina Garten Never Preheats Her Oven To Bake
Most tried-and-tested bakers know the drill: Before you prep your mise en place, before you mix together any ingredients, and occasionally even before you read through a recipe in its entirety, you start preheating your oven. In fact, many baking projects can end in dissatisfaction or even disaster if your oven hasn't been hot enough for long enough. But the truth of the matter is that starting yo
The Kitchen · International